301 Bachelor's degrees in Food Science in United States

The Nutrition and Food Science - Food Safety and Nutrition degree delivered at Colorado State University blends a strong science base with courses in food science, food safety, food microbiology, and nutrition. 

Do You Want to Learn More About Food Crops that Support Our Food Security? Join the Horticulture - Horticultural Food Crops degree delivered by Colorado State University.

The Food Marketing  at Saint Joseph's University is led by faculty experts who have worked full-time in the food industry and have practical, first-hand experience.

The Nutritional Sciences programme at Morgan State University is a full-time undergraduate degree designed for aspiring dietetics professionals. This B.S. curriculum provides comprehensive training in nutrient metabolism and medical therapy, preparing students for accredited internships and careers as registered dietitians.

Combine the art and science of food with the Culinary Science and Food Service Management program of Texas Woman's University.

Food Science and Technology from California State University Los Angeles is organized to provide knowledge and skills in the area of food safety, food preservation technologies, food analysis, quality assurance, and new product development.

The Family and Consumer Sciences program of Chadron State College encompasses a vast array of career possibilities with the goal of wellness in creating healthy and sustainable families.

The B.S.F.N.S. Nutrition Science Major at Ohio University is for those interested in a career in nutrition, medicine, veterinary medicine, dentistry, pharmacy, physical therapy, and other professions.

The Wine and Beverage Business Management degree is offered at Washington State University. Find hundreds of student-friendly jobs, internships, and work-study opportunities with our WSU student job board.

The Dietetics, Foods, and Nutrition B.Sc. at The City University of New York provides a comprehensive public education in health promotion. This undergraduate programme focuses on food science and human nutrition. Students engage in rigorous academic study to prepare for professional roles in the diverse field of dietetics.

The Fermentation Science programme at Wayne State College is a comprehensive on-campus undergraduate degree. Spanning 120 credit hours, this full-time course combines rigorous chemistry foundations with practical brewing expertise. Students gain hands-on experience in modern labs to prepare for professional roles in the industry.

Real-world science makes food healthier, tastier and safer! The Bachelor of Science degree in Food Science and Technology from University of Wisconsin Stout prepares you for a rewarding career. 

The Food Systems programme at The University of Vermont is a pioneering B.S. degree delivered via public study mode. This undergraduate course explores agricultural sustainability, food security, and global policy. Students engage in transdisciplinary learning to address complex ecological and economic challenges in the food sector.

The Global Public Health and Food Studies BSc program from New York University provides interdisciplinary training that examines the historical, cultural, political, economic, and geographic aspects of food production, consumption, and post-consumption, with an emphasis on improving health outcomes among diverse populations.

The Dairy Manufacturing - Microbiology bachelor programme at South Dakota State University offers specialised training in food safety and quality management. This public course focuses on the science of dairy processing. Students gain practical skills in modern facilities during their full-time studies in Brookings.

The Health Sciences - Nutrition and Foods B.Sc. at Northern Arizona University is a comprehensive full-time programme delivered at the Flagstaff campus. Over four years, students master food science and human metabolism to promote wellness. This degree prepares graduates for diverse roles in healthcare, food safety, and nutrition.

The in-depth study of horses. In the Equine Science program at Missouri State University you will learn about all aspects – nutrition, care, behavior and management – of these amazing animals. With an equine science degree, you can join a growing industry and continue your passion for horses.

A Nutritional Sciences degree from Rochester Institute of Technology that combines nutrition, biology, chemistry, and behavioral health to design and administer health, nutritional, and wellness programs in industries and settings as diverse as athletics, hospitality, education, and federal nutrition programs.

The Coordinated program for a Bachelor of Science in Nutrition - Dietetics at The University of Akron is one of only three coordinated programs in Ohio. This program enables students to complete their required supervised practice, along with the core knowledge and competencies for the Registered Dietitian at the undergraduate level.

Students interested in both the food and health systems will expand their knowledge and gain skills to pursue careers in public health, nutrition and health economics, and government policy through the Food and Health Systems Economics major at the Virginia Tech.