596 Full-time Bachelor's degrees in Food Science

This highly specialized, French Pastry Arts three-year Bachelor program from École Ducasse is studied in English. It delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field. It is the ideal choice for high school graduates seeking to forge a career in the pastry industry.

By taking the Climate Smart Agriculture programme from Häme University of Applied Sciences you will get to deepen your knowledge of different ways we can change the world with agriculture!

This programme is designed for international students. If you want to study food marketing at a British university but don’t have the correct qualifications, the University of Reading’s BSc Food Business and Marketing with International Foundation Year - September Entry programme enables you to undertake an undergraduate food marketing and business economics degree.

This Baking and Pastry Arts programme is offered at Conestoga College. Through hands-on training, as well as practical and theoretical knowledge, you will learn the fundamentals of traditional and contemporary baking.

The programme in Sustainable Agriculture and Food Systems at University of Hohenheim addresses important challenges at both the local and global levels. By combining agricultural and natural sciences with economic and social sciences, you’ll gain the knowledge and tools to bring about sustainable change in the way the world produces and consumes food.

Slice into a world of opportunity with our Butchery and Charcuterie Management (PGWP Eligible – details in description) program from Southern Alberta Institute of Technology (SAIT). Learn specialized meat cutting and charcuterie skills, customer service, and business management.

Your exciting career in the nutrition and food industry starts here. The two-year Nutrition and Food Service Management diploma programme from Conestoga College, offers a combination of theory, simulations, and hands-on practice in Conestoga's Nutrition & Public Health Food Service lab.

This Food Quality, Safety and Nutrition with Professional Studies (Hons) programme from the Queen's University Belfast is about gaining the knowledge and understanding of three key areas in relation to food production and consumption.

The Food Science (Hons) programme at Taylor's University emphasises the crucial role of innovation in shaping sustainable food systems. Through impactful research and experiential learning, gain practical know-how to develop environmentally responsible products and improve access to safe, nutritious food.

Discipline, imagination, and creativity. The Gastronomy programme at CEU Universities gives you the ingredients to become the chef of the future.

The Culinary Skills programme at Centennial College is a one-year public certificate delivered at the Progress Campus. This intensive course combines theoretical study with practical training in a living lab environment. Students develop essential kitchen expertise through full-time study in professional culinary facilities.

This four year Culinary Arts and Food Science (Honours) (Co-op) degree programme from Algonquin College is designed for students seeking careers in the hospitality, culinary, food services and food science sectors through a unique combination of food science and culinary skills.

This is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer. The Food Science and Technology (Hons) (with Foundation Year) programme is offered at Teesside University.

At Food and Beverage Management - Hotel and Restaurant Operations (Optional Co-op) from Conestoga College optional co-op terms can be completed in a restaurant, hotel, catering or other approved food and beverage facility either locally or across Canada.    

This Culinary Skills Graduate Certificate from Fanshawe College is a great place to start! In this program, we will provide the tools needed to get started in the exciting world of the professional kitchen. Whether you’re interested in turning your cooking hobby into a career or taking your culinary skills to the next level.

Develop the expertise to meet society's demand for safe and sustainable food products with our accredited Food Science with Industrial Training degree from the University of Reading.

This Agriculture and Food Production Advanced Diploma from Saskatchewan Polytechnic is offered at the Moose Jaw campus and includes three paid co-operative education work terms. You’ll get the foundational, technical, environmental and managerial knowledge you need to succeed in the evolving agriculture industry. 

By studying the Food and Nutrition with Foundation Year (Hons) degree from University College Birmingham, you will gain the scientific knowledge and specialist background in nutrition and the food industry to understand how to flourish in this fast-growing profession.

This Nutrition (Hons) degree, offered by Teesside University, is a multi-disciplinary science encompassing biochemistry, physiology, food science, and behaviour.You are highly employable in public health, nutrition research and consultancy, and the food industry. 

Gastronomy Science and Food Innovation (Hons) degree at the Atlantic Technological University aims to provide students with the knowledge, creative skills and technological competencies necessary for a career in the food and/or culinary sector.