199 Full-time Bachelor's degrees in Culinary Arts

From making artisan breads to working as a bakery technologist, the Bakery and Patisserie Technology (Hons) degree from University College Birmingham will give you the skills and knowledge for a range of careers to help you flourish in this creative and highly competitive industry.

Our new two-year diploma in Baking and Pastry Arts Management degree delivered by Niagara College offers a unique blend of theoretical instruction and practical training to enable graduates to go beyond the recipe and standard formulations to create new products, produce more complex and tailored confections and generate higher volumes in fast-paced environments.

The Baking and Pastry Arts Management programme at Centennial College is a two-year diploma delivered in a public study mode. This course blends advanced culinary techniques with essential business leadership skills, preparing students for professional success through hands-on training in commercial bakeshop environments.

The Culinary Management (Online) diploma at Centennial College offers flexible, asynchronous training for aspiring chefs. This two-year, public programme combines professional cookery with business leadership. Students master global flavours and essential management skills through virtual classes and industry-ready curriculum.

Three year Gastronomy Science and Food Innovation degree at the Atlantic Technological University combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector.

If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – the Professional Chef degree from University College Birmingham is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career.

This Culinology (Hons) degree programme at Taylor's University you will have the opportunity to strengthen your research and development (R&D) skills, master kitchen practices, and gain real-life experience through our internship programme. 

If you have a background in baking and want to continue developing your skills and knowledge for a range of roles in the industry, the Bakery and Patisserie Technology (Hons) (Top-up) degree course from University College Birmingham will help you to further pursue your career ambitions.

The Culinary Management (Hons) programme from Sunway University blends culinary artistry with business strategy, preparing graduates for leadership in modern foodservice, hospitality, and food innovation industries. 

The Confectionery Arts and Entrepreneurship programme at Institut Culinaire de France is designed to train ambitious entrepreneurs in the fields of pastry, chocolate, confectionery, ice-cream and baking, while building on the strengths of the Galileo Global Education Group.

Wines and Spirits from INSEEC Grand École - Business School  trains students for careers in sales, marketing and distribution in the world of wine. 

This Professional Chef (Top-Up) (Hons) course from University College Birmingham is designed as a top-up degree for graduates of the FdA Professional Chef or as a direct entry route for students holding a Level 5 culinary-specific qualification. 

The Bachelor of Arts in Culinary Arts at the Atlantic Technological University is a full-time, three year programme for aspiring professional chefs. The world of cuisine is exciting, challenging and hugely rewarding, and we have the recipe to help you succeed.

The Gastronomy and Culinary Arts programme at Istanbul Medipol University focuses on the study of culinary skills, food preparation, and the science behind gastronomy. 

The Baking Skills certificate at Centennial College is a one-year, full-time programme delivered in a public study mode. It provides intensive training in commercial baking and pastry arts, equipping students with essential industry certifications and practical expertise for professional success in the culinary sector.

The Bachelor of Patisserie Arts (Hons) at Taylor's University  is designed specifically for individuals like you who are passionate about pastry and baking. 

The Culinary Arts Major in the Bachelor of Arts from Auckland University of Technology (AUT) combines hands-on culinary practice with knowledge of food science, technology and ethics. Develop the creative, professional and business skills needed for a career in the food industry, with opportunities to gain international experience and explore subjects across a range of disciplines.

Whether your culinary aspirations lead you towards styling, consulting, specializing, becoming a media personality, or owning your food business, this Culinary Arts and Design course from Bangkok University seamlessly blends the essential ingredients to create something truly extraordinary.

The Hotel Management - Culinary Arts programme from VIVES University of Applied Sciences is the cream of the crop for a global culinary career, whether as a chef or restaurant manager.

The Food and Culinary Management degree from HRC Culinary Academy is delivered in partnership with the University of Food Technologies (UFT), Plovdiv, combining academic excellence with industry expertise.