48 Bachelor's degrees in Culinary Arts in Canada

This Baking and Pastry Arts programme is offered at Conestoga College. Through hands-on training, as well as practical and theoretical knowledge, you will learn the fundamentals of traditional and contemporary baking.

Students must be good at multi-tasking and have the ability to work quickly, while paying attention to detail. These positions are physically demanding and require people to stand for long hours. The Culinary Management programme is offered at St. Clair College.

The Baking Skills (Online) programme at Centennial College is a one-year certificate delivered through a public study mode. This online course provides essential training in professional baking and pastry arts, combining theoretical knowledge with practical techniques to prepare students for the global culinary industry.

This Baking and Pastry Arts degree from Northern Alberta Institute of Technology (NAIT) prepares you for an exciting career in the world of baking and confectionery.

The Culinary Skills programme at Centennial College is a one-year public certificate delivered at the Progress Campus. This intensive course combines theoretical study with practical training in a living lab environment. Students develop essential kitchen expertise through full-time study in professional culinary facilities.

This four year Culinary Arts and Food Science (Honours) (Co-op) degree programme from Algonquin College is designed for students seeking careers in the hospitality, culinary, food services and food science sectors through a unique combination of food science and culinary skills.

As a Culinary Innovation and Food Technology (Co-op) graduate from Niagara College Canada, you are a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.

This Culinary Skills Graduate Certificate from Fanshawe College is a great place to start! In this program, we will provide the tools needed to get started in the exciting world of the professional kitchen. Whether you’re interested in turning your cooking hobby into a career or taking your culinary skills to the next level.

Start an exciting career that could take you across the globe. Work in a world-class resort or on a cruise ship, or go into business for yourself - the possibilities are limitless. The Culinary Management programme is offered at Canadore College.

In this one-year Culinary Skills (Co-op) programme from Conestoga College, you will learn the cutting-edge skills necessary to thrive in the high growth culinary industry.

The Culinary Management programme at Centennial College is a two-year diploma delivered in a public study mode. This course blends professional cookery with leadership skills, focusing on local Ontario produce and global flavours. Students gain essential industry certifications while preparing for diverse roles in the food sector.

This Culinary Management Graduate Diploma from Fanshawe College will prepare you with everything you need to be successful in the industry – whether your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business. 

If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, the Baking and Pastry Arts Management (Co-op) course at Fanshawe College will give you the skills to turn your dreams into reality.

Culinary Management (Co-op) from Conestoga College offers a unique opportunity for students. Whether you want to be a head chef, a cook, or manage your own food business, our programme is the perfect fit for you.

Hospitality - Hotel and Restaurant Operations (Co-op)  from Niagara College prepares you to confidently manage the day-to-day activities that keep hotels and restaurants running smoothly. Gain hands-on experience and practical skills to navigate the vibrant hospitality industry, setting the foundation for a rewarding career in hotel and restaurant operations worldwide.

This Culinary Arts fromNorthern Alberta Institute of Technology (NAIT) is designed for those who thrive in creative, fast-paced environments and are passionate about crafting exceptional food experiences.

This Culinary Arts (PGWP Eligible – details in description) Graduate Diploma from Southern Alberta Institute of Technology (SAIT) offers one of the best culinary schools in Canada. Train alongside culinary pros, gaining expertise in foundational cooking, garde manger, global cuisines, patisserie, culinary management and other culinary techniques.

In this specialized two-year Baking and Pastry Arts Management (Optional Co-op) programme from Conestoga College, students acquire the advanced theoretical knowledge and practical techniques required for quality pastry and baking arts and management positions.

Graduates from the Culinary Skills - Cook II Apprenticeship course at Algonquin College are equipped with the industry experience they need for a successful culinary career.

As a Culinary Management (Co-op) graduate from Niagara College Canada, you are skilled in the art of food preparation and presentation and apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.