199 Full-time Bachelor's degrees in Culinary Arts

This highly specialized, French Pastry Arts three-year Bachelor program from École Ducasse is studied in English. It delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field. It is the ideal choice for high school graduates seeking to forge a career in the pastry industry.

Taught across six semesters, including three professional internships, this Culinary Arts programme from École Ducasse combines intensive culinary arts training with rigorous academic studies of business and management topics. You’ll graduate with an outstanding educational background, ready to become a leader in the hospitality and culinary industry, or to forge a path as an entrepreneur.

The Gastronomy and Culinary Management programme offered by Gasma, Gastronomy and Culinary Management Campus aims  to train professionals who are not only skilled in culinary techniques, but also qualified to manage and run a food establishment anywhere in the world.

This (Hons) Culinary Industry Management course from the University of West London will help prepare you for a successful career in the culinary industry. 

The Gastronomy and Culinary Arts  programme from Ankara Medipol University is designed to provide students with a comprehensive understanding of the culinary field, combining theory and practical skills. 

This Baking and Pastry Arts programme is offered at Conestoga College. Through hands-on training, as well as practical and theoretical knowledge, you will learn the fundamentals of traditional and contemporary baking.

Students must be good at multi-tasking and have the ability to work quickly, while paying attention to detail. These positions are physically demanding and require people to stand for long hours. The Culinary Management programme is offered at St. Clair College.

The Baking Skills (Online) programme at Centennial College is a one-year certificate delivered through a public study mode. This online course provides essential training in professional baking and pastry arts, combining theoretical knowledge with practical techniques to prepare students for the global culinary industry.

This Baking and Pastry Arts degree from Northern Alberta Institute of Technology (NAIT) prepares you for an exciting career in the world of baking and confectionery.

If you want a qualification that will really open doors in the food industry, the Culinary Arts Management (Hons) degree course from University College Birmingham is the perfect choice for you.

The Culinary Skills programme at Centennial College is a one-year public certificate delivered at the Progress Campus. This intensive course combines theoretical study with practical training in a living lab environment. Students develop essential kitchen expertise through full-time study in professional culinary facilities.

This four year Culinary Arts and Food Science (Honours) (Co-op) degree programme from Algonquin College is designed for students seeking careers in the hospitality, culinary, food services and food science sectors through a unique combination of food science and culinary skills.

As a Culinary Innovation and Food Technology (Co-op) graduate from Niagara College Canada, you are a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.

This Culinary Skills Graduate Certificate from Fanshawe College is a great place to start! In this program, we will provide the tools needed to get started in the exciting world of the professional kitchen. Whether you’re interested in turning your cooking hobby into a career or taking your culinary skills to the next level.

This Culinary Arts (Honours) programme from South East Technological is a full time, four year, level 8 programme of innovative and dynamic culinary study. 

Gastronomy Science and Food Innovation (Hons) degree at the Atlantic Technological University aims to provide students with the knowledge, creative skills and technological competencies necessary for a career in the food and/or culinary sector.

The fundamental aim of the Gastronomy and Culinary Arts course at Eastern Mediterranean University is to cater for the demand of food and beverage sectors for qualified and professional chefs who possess the skills to produce quality food and beverages from different national and international cuisines.

Start an exciting career that could take you across the globe. Work in a world-class resort or on a cruise ship, or go into business for yourself - the possibilities are limitless. The Culinary Management programme is offered at Canadore College.

In this one-year Culinary Skills (Co-op) programme from Conestoga College, you will learn the cutting-edge skills necessary to thrive in the high growth culinary industry.

The Culinary Management programme at Centennial College is a two-year diploma delivered in a public study mode. This course blends professional cookery with leadership skills, focusing on local Ontario produce and global flavours. Students gain essential industry certifications while preparing for diverse roles in the food sector.