148 Bachelor's degrees in Food Technology

Food scientists use chemistry, biology, engineering and other sciences to turn raw ingredients into safe, convenient and wholesome food products for the ever-increasing population. This Food Science and Technology program is offered by The Ohio State University.

Graduates of the Food, Agricultural and Biological Engineering program from The Ohio State University with an interest in the mechanical aspects of agricultural engineering may find careers manufacturing equipment for farming, forestry, construction, transportation, global positioning, homeland security, and lawn, garden and recreational markets. 

International Year One in Food Science and Technology will prepare you to enter your next term of a bachelor’s degree program at INTO Oregon State University.

The Food Science and Technology at University of Trinidad and Tobago was designed for persons interested in pursuing a career-oriented qualification featuring industry referenced knowledge and skills to allow them to successfully engage in food-processing entrepreneurial activities or enter the food and beverage manufacturing job market. 

The Nutrition and Food Technology program of the An-Najah National University intends to graduate high quality students equipped with knowledge and skills to enroll in positions in the field of Nutrition and Food Technology. 

This Food Science and Technology degree at University of Valencia trains students in various aspects of food production and produces professionals with the scientific and technological knowledge necessary to allow them to study the nature of food, the causes behind its deterioration, the fundamental principles behind its working and its improvement for public consumption.

The Food Marketing programme at Western Michigan University offers a comprehensive public education. This bachelor degree focuses on hands-on learning and leadership within the global food industry. Students benefit from expert faculty mentorship and a curriculum designed for professional success.

This is a prestigious new programme combining the Biological Sciences with Food Science and Technology as a 2nd major, in partnership with the University of Wageningen and School of Chemical and Biomolecular Engineering and School of Physical and Mathematical Sciences in Nanyang Technological University.

Get involved in the Australian food industry's need for technologists with strong business skills with the Food Technology - Business program from the RMIT University.

The Brewing and Distilling (Hons) at Heriot-Watt University is a unique B.Sc. programme delivered full-time over three to four years. This public study mode course combines STEM expertise with practical industry skills, utilising an on-site brewery and distillery to prepare students for the global beverage sector.

Develop the skills you need to succeed with technology and systems used in food manufacturing, preservation, distribution and more with the Food Science and Technology Specialization program at the University of Alberta.

Food Science and Technology from The University of Jordan (UJ) is the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public.

This Innovative Food Science and Technology programme from Mae Fah Luang focuses on developing academic and professional readiness for the graduates, to prepare them for work in the 21th century. 

The Bachelor of Science program in Agri-Food Logistics from Mae Fah Luang aims to produce graduates following the learning philosophy of “Learning by doing” who are competent in agricultural and food production technologies and logistics management.

Study a major in Food Technology at University of Queensland to learn about the scientific composition of foods and the chemical reactions that take place during processing.  

As an engineer of agri-food, you will get a holistic understanding of food systems. In the Engineering - Agri-food Engineering programme from SeAMK - Seinäjoki University of Applied Sciences, you can follow the production of food from “field to fork”. 

The Agro-Industrial Innovation and Technology program at Kasetsart University is an interdisciplinary program for future leaders in food and other agro-industries.

The B.Sc. in Agribusiness and Food Industry Management at Cal Poly Pomona University is a comprehensive public programme designed for future sector leaders. This undergraduate course focuses on the journey of agricultural products from field to plate, offering essential business expertise through flexible study modes.

At Food Science and Technology from Makerere University you will study the Principles and technological basis and the Importance of Food Science and Technology.

The Food Technology programme from Fulda University of Applied Sciences offers students training related to practice in food engineering based on academic research. The entire food chain ("From Farm to Fork") is analysed from a technological, technical, economic and scientific perspective.