Brewing and Distilling (Hons) Heriot-Watt University

Overview

The Brewing and Distilling (Hons) at Heriot-Watt University provides a comprehensive scientific foundation in the mechanisms of malting, brewing, and distilling. This undergraduate programme allows students to apply engineering and biological principles specifically to the drinks industry. By blending theoretical knowledge with hands-on technical training, the curriculum ensures graduates are equipped for professional roles in a growing global market.

Students explore a diverse range of subjects including cereal science, yeast technology, and microbiology. The course also covers essential business aspects such as quality assurance, food safety, and management. This multidisciplinary approach ensures that learners understand the entire production chain, from raw materials to the marketing and sale of alcoholic beverages.

Why Brewing and Distilling (Hons) at Heriot-Watt University?

Heriot-Watt University has been a leader in this field since 1903 and is home to the world-renowned International Centre for Brewing and Distilling (ICBD). This facility serves as a global hub for research and teaching, maintaining robust links with the professional science and technology sectors. Students benefit from learning under academics who hold influential positions within the international beverage industry.

The university provides exceptional facilities, including a pilot plant brewery, a distillery, and a rectification laboratory. These resources allow students to gain practical experience in process improvement and flavour assessment. The research-led teaching focuses on critical modern themes such as sustainability, bioprocessing, and process engineering, ensuring the curriculum remains at the cutting edge of industry trends.

Tuition Fee Breakdown

• International fee: GBP 25808 per year
• National fee: GBP 9535 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

• Biology
• Process Engineering
• Microbiology
• Cell and Molecular Biology
• Industrial Practice
• Beverage Science
• Bioprocessing
• Brewing and Distilling
• Honours Research Project

Careers with Brewing and Distilling (Hons)

Graduates are highly sought after due to the increasing demand for technical expertise in the beverage sector. In Scotland alone, the whisky industry supports tens of thousands of jobs, and this programme prepares students for roles in breweries and distilleries of all sizes. Career paths often include production management, quality control, and technical brewing.

The programme's strong focus on employability is reflected in the success of its alumni, many of whom secure roles as professional brewers or distillers shortly after graduation. Beyond production, the skills gained in analytical chemistry and bioprocessing open opportunities in the wider food and drink industry, as well as in regulatory and governmental bodies.