Brewing and Distilling (Hons) Heriot-Watt University

Overview

The Brewing and Distilling (Hons) programme at Heriot-Watt University has been developed in co-operation with senior representatives of the brewing, malting and distilling industries who are members of the Education Board of the International Centre for Brewing and Distilling. 

Graduates have detailed knowledge and understanding of science and technology, along with the practical skills to become leaders within the food and drink sector.

Careers

• Heriot-Watt has an outstanding reputation for expertise in Brewing and Distilling, with graduates at the forefront of an ever changing industry.

• The International Centre for Brewing and Distilling was formed in1990 and provides a strong partnership between academia and industry, ensuring our graduates are equipped with the skills and knowledge required for a successful career.

• Our graduates are employed in a wide range of roles, from plant managers and operators to marketing and sales. Many work at the forefront of innovation, launching new breweries and distilleries and in senior roles in established companies.

Accreditation

The Chartered Institute of Brewers and Distillers (CIBD) offers MSc graduates the opportunity for exemption from the Diploma in Brewing or the Diploma in Distilling should they, later in their career, wish to undertake the CIBD Master Brewer or Master Distiller qualifications. Students from the programme can join the CIBD at a reduced student rate and can access the continuing professional development and networking organised by the CIBD.