148 Bachelor's degrees in Food Technology

This Industrial Engineering Life Sciences, BSc degree at  Fulda University of Applied Sciences explores the complexity of processes in the food industry. Specialists in the field will gain business knowledge in areas of product development, product commercialisation, product provision, innovation management and marketing. They should also be proficient in the application of food technology.

Founded in 1975, our department graduated Turkey’s first food engineers in 1979. Since its founding, it has continued to train food engineers, drawing on the experience and sense of responsibility gained over the past 50 years.Food Engineering is the branch of engineering concerned with the production, processing, storage, and distribution of healthy, safe, and high-quality foods. Food engineers use principles of biology, chemistry, and engineering to develop food products, design production processes, and ensure that these processes are carried out efficiently, reliably, and sustainably. In addition, they develop new food products, improve the quality of existing products, ensure food safety and facility hygiene, make production systems more environmentally friendly, and optimize processes such as packaging and shelf life.

Through the Certificate IV in Kitchen Management from Alliance College qualification equips you with a versatile set of cookery skills and in-depth knowledge of kitchen operations to create delicious dishes and exciting menu items.

The Engineering Technology - Food and Bioprocessing Technology program offered by University of Wisconsin - River Falls is a branch of science that deals with food production. Food and bioprocess technologists ensure the manufacturing process runs reliably and efficiently while meeting all production and quality requirements. 

The Brewing and Distilling and Diploma in Industrial Training (Hons) programme offered by Heriot-Watt University provides you with the unique opportunity to gain a grounding in engineering and science and explore the mechanisms behind brewing and distilling at an undergraduate level.

The purpose of this Food Engineering programme from Szechenyi Istvan University is to equip students with a general knowledge of biology, chemistry, physics, technical sciences and economics; a special knowledge of food sciences; a professional knowledge of food processing technologies.

The Bachelor of Technology in Food Engineering and Technology at the Institute of Chemical Technology is now a four year program, after 12th. The structure consists of subjects common to all branches, and includes basic sciences, engineering and some humanities and management components.

The Food Engineering programme at the University of Lincoln is a part-time course delivered via blended learning. Over two and a half years, students gain technical expertise in food production and asset care. This public study mode pathway is ideal for those seeking to advance in the food and drink manufacturing sector.

The Food Engineering program from METU Middle East Technical University aims to provide graduates with the knowledge and skills that can be applied to design, develop and manufacture safe, high quality, value added food products and production and distribution systems for the benefit of mankind.

Food Engineering from Ankara University prepares you to perceive and meet the changing expectation of food industry, public, and consumer groups in terms of of food technology and food safety, and to be a recognised partner nationwide and worldwide

The Food Engineering program of the Istanbul Technical University is the first food engineering program offered in Istanbul. 

The Food Technology with Honours - Food Process Engineering at Massey University will show you that the world needs healthy and safe food products and ingredients manufactured on a large scale. 

The B.Sc. in Food Science and Technology at Cal Poly Pomona University is a comprehensive public programme. It integrates chemistry, microbiology, and engineering to develop innovative food solutions. Students gain expertise in food safety and processing over the course of this undergraduate degree to prepare for industry roles.

The Dairy Technology program at the University of Veterinary and Animal Science, Lahore offered by the Department of Dairy Technology under the Faculty of Animal Production and Technology. Department of Dairy Technology is the first of its kind in Pakistan which offers degree programs at both undergraduate and postgraduate levels.

The Department of Food Technology and Process Technologies of the University of Delhi is one of the largest and oldest Food Technology Departments in the country with 77 faculty positions and nearly 225 research scholars in addition to 616 M.Sc. and M.Tech. students. 

The Food Science - Food Science and Technology (Hons) programme from Maharishi Markandeshwar University (MMU) is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation.

The Food Systems programme from Evergreen State College describes not only the growing of food, but also the network of processers, distributers, and markets along with government policy that guides the flow.

The BS Food Science and Technology program at the National University of Sciences and Technology (NUST) is a 4-year undergraduate degree that focuses on the science behind food production, safety, preservation, and quality control.

Nutrition and Feed Technology is the only study programme at IPB University in the field of Nutrition and Feed Technology in Indonesia, which produces nutrition and feed experts who are able to work in various companies / agencies / entrepreneurs.

This Science - Food Science and Technology course from Adelaide University teaches you to innovate and push the boundaries with food. It covers foundational chemistry and biology, with specialised courses in nutrition, microbiology, food science and technology.