148 Bachelor's degrees in Food Technology

The Sustainable Brewing programme at Western Michigan University offers a unique bachelor degree focused on the craft industry. This public study mode course combines environmental science with fermentation expertise. Students explore industry art and business practices through a comprehensive sustainability lens in Kalamazoo.

The B.Sc. in Biological Engineering - Food and Biological Process Engineering at Purdue University is a full-time undergraduate programme. This public degree focuses on designing sustainable solutions for global food and health challenges. Students engage in rigorous technical training to prepare for high-impact industrial roles.

The Food Technology programme is offered at the Panjab University providing support to research and development activities.

Bachelor of Engineering Program in Industrial Engineering - Dairy and Beverage Engineering (DBE) from Mahidol University is the first program in Thailand exclusively designed to prepare students for emerging ASEAN and Global manufacturing markets.

The Food Science - Technology and Nutrition program delivered by Warsaw University of Life Sciences is characterized by a large number of contact hours, including a significant part of practical laboratory classes with experiments carried out in groups or individually.

This Food Safety and Quality Technology programme at University Kuala Lumpur is a collaboration between UniKL and QSR Brands (M) Holdings Bhd. It is a 2u1i programme in food related technology in leveraging the needs of QSR human resource development.

The Food Science and Technology (Hons) program of the University Putra Malaysia has been offered by the Faculty of Food Science and Technology since 1976 to produce graduates who can meet the needs of national talent in food science and technology either in the public, private or self-employed sectors.

Food Science and Technology from Texas A&M University  is a program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. 

The Food Science programme at the Stellenbosch University trains students to convert raw materials into the innovative, safe, wholesome and tasty food products that are available in supermarkets.

A bachelor's degree in Food Science and Technology at Oregon State University provides the necessary foundation to pursue any of the many possible food and beverage related career paths.

The Food Science and Technology program at the University of Veterinary and Animal Science, Lahore studies a multi-disciplinary subject involving post-harvest food and application of various techniques to convert raw food into safe, nutritious and healthy food with improved shelf-life.

The major of Food Technology from Duy Tan University trains engineers specialized in quality control and assessment in food processing; development research for new products; and creation of ways to process tasty, nutritious, safe, and convenient foodstuffs.

The Chemical and Food Engineering programme at Politecnico di Torino aims to enable graduates to funtion competently in the broad field of chemical engineering, using the correct technical language and knowledge of basic concepts to dialogue with other sectors of industrial and information technology engineering.  

The objective of this Food Science and Technology BSc programme offered at University of Peradeniya is to produce graduates with a B.Sc. degree capable of handling the technical, supervisory, marketing and managerial functions of the food industry and take up research leading to product development. 

The vision of the Food Science and Technology program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan. 

The purpose of the Food Science and Technology program at Durban University of Technology is to focus on generation of knowledge and expertise in the emerging areas of science and technology by developing state-of-the-art knowledge and skills to produce quality manpower needed within the field of food science for societal and industrial benefit. 

If you have a passion for healthcare and nutrition then the Food and Nutrition Management program at Georgian College may be your recipe for success.

Food Technology at Assumption University is essentially an interdisciplinary science that applies processing, chemistry, microbiology, engineering, and nutrition to develop new food products or to design new processes which are safer and more efficient to produce and improve safety and quality of the foods.

The Bachelor of Food Science and Technology at Monash University Malaysia is your opportunity to make a difference to the health and wellbeing of future generations.

Nottingham Trent University offers the Artisan Food Production (Hons) BS program, providing a comprehensive pathway for students interested in the art and science of food production.