614 Bachelor's degrees in Food Science

Are you passionate about the role of food in health and wellbeing, human performance and illness prevention? Build your skills with a Bachelor of Food Science and Nutrition programme offered at Murdoch University.

The Food Business and Marketing with Placement Year degree from the University of Reading will prepare you for the food industry of the future by providing training in business, management and marketing.

Graduates from the Food and Nutrition Management program at Algonquin College take their careers in the food services industry to the next level. 

By studying the Food and Nutrition (Hons) degree from University College Birmingham, you will gain the scientific knowledge and specialist background in nutrition to understand how to flourish in this fast-growing profession.

The Food Science and Nutrition degree at Queen's University Belfast is about gaining the knowledge and understanding of key areas in relation to food production and consumption.

At Food and Beverage Management - Hotel and Restaurant Operations (Optional Co-op) from Conestoga College optional co-op terms can be completed in a restaurant, hotel, catering or other approved food and beverage facility either locally or across Canada.    

The Nutrition Science - Dietetics and Nutrition Management concentration degree delivered by Colorado State University is ideal if you are interested in becoming a practicing nutritionist or accredited dietitian.

Are you interested in improving quality of life through nutrition?  The Major in Nutrition and Food Science is offered at the Colorado State University.

The Food and Culinary Management degree from HRC Culinary Academy is delivered in partnership with the University of Food Technologies (UFT), Plovdiv, combining academic excellence with industry expertise.

Welcome to the Food Science programme offered at University of Tennessee Knoxville. We are the only food science program in the state and offer comprehensive programs giving our students a strong mix of theoretical knowledge and hands-on experiences.

Nutrition and Food Science - Dietetics and Nutrition Management - Gerontology Nutrition graduates at Colorado State University gain a scientific understanding of the principles of human nutrition, the role of nutrition in the prevention and management of disease, delivery of nutritional care, and the principles of nutrition assessment and food preparation. 

Students majoring in Food and Agricultural Business at University of Tennessee Knoxville are prepared for a wide variety of career opportunities. The focus of their studies is on the functioning of the agri-food sector in the global economic system and the economic principles for decision making by business managers, consumers, policymakers, and others within that sector. 

Food Science from Oklahoma State University ensures the quality and safety of all types of foods (dairy products, fruits and vegetables, meat, poultry and processed foods) from the point of production on the farm until products reach the consumer.

The Nutrition and Food Science - Food Science from California State University Long Beach program has a 90% employment rate. Food science draws upon many disciplines, such as nutrition, chemistry, microbiology, math, marketing, and law.

Want to help make consumables more sustainable and eco-friendly? Enrol in the Process and Food Technology - 4 Years at The Hague University of Applied Sciences to become part of this rapidly-growing industry.

This Sustainable Food Systems degree from University of Idaho is designed to provide a science-based understanding of the many facets of food, from sustainable production, food chemistry and safety, to policy and human nutrition. You will explore ways to produce food while conserving natural resources such as soil and water.

Biosystems Engineering - Bioprocessing and Food Processing from Oklahoma State University merges engineering principles with life sciences, primarily microbiology and biochemistry, to make products such as vaccines, antibiotics, processed foods and food supplements, and renewable energy.

Food is an integral part of every life. When food is nutritious, delicious and culturally relevant, human health is optimized. In this Food and Nutrition program at University of Idaho, you will receive foundational knowledge in anatomy, physiology and biochemistry to understand how the body utilizes food.

Are you interested in improving quality of life through nutrition? Nutrition and Food Science - Dietetics and Nutrition Management - Childhood Nutrition  at Colorado State University is for you.

Turn the art and science of food and beverage fermentation into a thriving career path. Apply to this Fermentation Science and Technology BA degree course at Colorado State University.