Process and Food Technology - 3 Years The Hague University of Applied Sciences

Overview

Process & Food Technology is a multicultural programme focusing on either production and technology processes in both the chemical and food industries.

Within the Process and Food Technology - 3 years programme at The Hague University of Applied Sciences , you will work on projects organised in collaboration with the industry, offering real challenges that help you gain practical skills and experience. You will spend a lot of time in our well-equipped labs and kitchen, and all the projects in the curriculum have been designed from an international context. Roles in the professional field are incredibly diverse, ranging from manufacturing and quality control, to engineering, product development, and process optimisation.

Your passion for technology and applied science will come in handy in this English-language degree programme. It’s not that big, so everybody knows everybody. And after graduation, you will be ready to work anywhere in the world. Where will you make the most impact?

Career perspective

What you will become

• Operations technician

• Food technologist

• Product designer

• Quality controller

• Security advisor

• Chief firefighter

• Drug safety medical adviser

• Process safety engineer

• Production specialist

• Research technician