614 Bachelor's degrees in Food Science

The Food Science programme at the University of Minnesota offers a comprehensive scientific foundation in food technology. This bachelor degree, delivered via a public study mode, combines chemistry, microbiology, and physics. Students gain hands-on experience in modern labs to master food safety and product development.

The Agricultural Science program at California Polytechnic State University offers an overview of modern agriculture, including animal science, plant and soil sciences, food production, livestock and poultry production, natural resources management and more, to help shape future educators and advocates for the agricultural industry.

The Dietetics program at the University of Kentucky prepares students for the field of food and nutrition systems management.

Students majoring in Nutritional Sciences at the University of Connecticut pursue one of three tracks: Nutritional Sciences, Didactic Program in Dietetics or Pre-Medical Profession. 

The Sustainable Food Systems BSc program from Arizona State University trains students to understand food-related challenges using a food systems lens which encompasses the many aspects of food and agriculture within an integrated social and environmental context. This lens empowers students to grapple with real-life complexities and become effective agents of change.

The Nutritional Science - Food Management BSc program offered at San José State University provides students with the education and background needed to gain employment in foodservice administration.

The Culinary Science and Nutrition programme at the University of Georgia offers a public study mode for students seeking a bachelor degree. This interdisciplinary curriculum integrates food science, nutrition, and culinary arts, focusing on ingredient functions and sensory evaluation to prepare for industrial roles.

This multidisciplinary Food Science degree program offered at Florida Agricultural and Mechanical University applies the basic sciences such as chemistry, biology, physics, and engineering to improve the quality, safety, and nutrition of food.

Family and Consumer Sciences from Madonna University mission has been to aid individual and family well-being. 

The Human Nutrition and Dietetic Science (Pre-Dietetics - Dietetics) at New Mexico State University is a full-time Bachelor of Science programme. Spanning four years, this degree provides accredited training for aspiring registered dietitians, combining clinical expertise with food service management in a professional setting.

The Food Technology programme from Fulda University of Applied Sciences offers students training related to practice in food engineering based on academic research. The entire food chain ("From Farm to Fork") is analysed from a technological, technical, economic and scientific perspective.

The Bachelor of Arts with a major in Food Systems, Nutrition, and Health at the University of Washington explores the complex intersections and relationships among food, culture, economics, the environment, justice, labor, policy, and population health.

The Culinology BSc program from Mississippi State University integrates Food Science and Culinary Arts so that students are prepared to work in diverse areas within the food industries—from experimental research chefs and menu planners to food manufacturing, fine dining, and product development.

The School of Human Environmental Sciences offers a major program in Food, Nutrition and Health from University of Arkansas leading to a B.S.H.E.S. degree. 

The Food Science and Technology Technology program from Mahidol University involves the application of a variety of scientific disciplines to food manufacturing.

Food Safety and Quality is offered by Jiangsu University. This program aims to cultivate high-level engineering and technical talents with all-round moral, intellectual and physical grounding, as well as reasonable knowledge structure of food quality and safety.

The B.Sc. in Nutrition (with a Foundation Year) (Hons) at St Mary's University, Twickenham, London, is a four-year programme designed to enhance your understanding of nutrition and health. This course is delivered in a supportive environment, combining academic learning with practical experience, ensuring a comprehensive educational journey.

Gain real-life skills, take part in wine events and build industry connections with Viticulture and Winemaking at Nelson Marlborough Institute of Technology

At Food Science and Technology from Makerere University you will study the Principles and technological basis and the Importance of Food Science and Technology.

The Associate of Science Degree in Food and Nutrition (ASFN) from Langara College provides a broad education in arts and sciences with an emphasis on food, nutrition, and health subject areas.