614 Bachelor's degrees in Food Science

The B.Sc. in Food Sciences - Management at Brigham Young University Idaho is a full-time public programme. It blends scientific expertise with business acumen, covering food processing and human resources. This degree prepares students for leadership roles in the food industry or for pursuing an advanced MBA qualification.

The Food and Nutrition program offered by University of Wisconsin - Stevens Point prepares students to become field experts who can work in a wide range of workplace settings. Students master skills to support the notion that food is medicine via active learning and practice in classes, community settings and student organizations. 

The Nutrition and Food Science - Fermentation Science program at University of Maryland strives to prepare students for careers in the dynamic and global food industry, public health and community nutrition sectors, health care, or biomedical research.

The Food Entrepreneurship course offered at Auguste Escoffier School of Culinary Arts is designed to be high-impact, exploring the skills food entrepreneurs may need to prepare for careers starting or running small food businesses. You can get an opportunity to explore digital and traditional marketing concepts, business planning methods, and core culinary principles and techniques.

Use living cells or biological processes to develop food and beverage products and technologies that help improve our lives and the health of our planet. Join the Applied Biotechnology - Food and Beverage Fermentation Emphasis degree at The University of Arizona. 

Through the Food Science (Honours) course from University of Auckland you’ll be able to deepen your knowledge and skills in your specialist area.

The Certificate III in Commercial Cookery course from Alliance College nationally recognised commercial cookery course reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

Bachelor of Science (Food Science and Innovation) from Western Sydney University gain a greater understanding of nutrition, and the science behind food in the largest business sector in the world.

Food Science and Nutrition from University of Leeds is a multidisciplinary subject that brings together all the sciences of chemistry, biology, physics and nutrition to the study of the nature, sustainability, and the properties and composition of foods. 

Food Safety and Quality is offered by Jiangsu University. This program aims to cultivate high-level engineering and technical talents with all-round moral, intellectual and physical grounding, as well as reasonable knowledge structure of food quality and safety.

Students majoring in Nutritional Sciences at the University of Connecticut pursue one of three tracks: Nutritional Sciences, Didactic Program in Dietetics or Pre-Medical Profession. 

The Sustainable Food Systems BSc program from Arizona State University trains students to understand food-related challenges using a food systems lens which encompasses the many aspects of food and agriculture within an integrated social and environmental context. This lens empowers students to grapple with real-life complexities and become effective agents of change.

Nutritional science is an expansive multi-faceted and continuously-evolving field within the natural and social sciences, encompassing several unique sub-disciplines. Learn more at the Applied Food and Nutritional Sciences (Human Nutrition) (Hons) programme from University of Malta.

The Food Science (Hons) degree from Glasgow Caledonian University provides a high quality, innovative, flexible and dynamic education which exposes you to current developments in food sciences in both academic and industrial settings.