614 Bachelor's degrees in Food Science

Study a wide variety of scientific areas that address preservation and processing of raw commodities into healthy, safe and appealing foods. Apply this knowledge to global food issues involving the relationship between food and human health and food security to develop a safe and nutritious food supply. Apply to the Food Science (Honours) BSc program offered by University of Saskatchewan.

The Sustainable Food and Bioenergy Systems - Sustainable Food Systems programme at Montana State University is a four-year, full-time degree. It explores the links between food production, policy, and health. Students gain practical experience in organic farming and research to solve complex global food industry challenges.

Brock University is the only university in Canada to offer a degree in Applied Grape and Wine Science. Come join us and we’ll prepare you for a rewarding career in the $9-billion Canadian grape and wine sector.

The Food Science programme at Brigham Young University offers a comprehensive bachelor level education in a public study mode. This curriculum focuses on the scientific principles of food production and safety. Students engage in rigorous academic training designed to prepare them for diverse roles within the global food industry.

The B.Sc. in Nutrition and Health (Hons) at Edge Hill University is a three-year full-time programme designed to explore the crucial connections between food, nutrition, and health. This degree prepares students for a career in nutritional science, providing the foundation to apply for direct entry as a Registered Associate Nutritionist with the Association for Nutrition.

The Food and Nutritional Sciences - Food Science program offered at California State University, Fresno is an approved program that prepares students for a wide range of professions in the food industry, the largest single industry in the United States.

The Food and Nutritional Sciences - Dietetics and Food Administrations is an accredited Didactic Program in Dietetics offered at California State University, Fresno that provides a wide range of learning experiences related to general nutrition, community nutrition, medical nutrition therapy, foods, and food service management.

Animal and Poultry Science from University of Maryland Eastern Shore is designed to provide students with the basic concepts of animal and poultry science, the fundamentals of modern production systems, and the applied management techniques used in today's animal and poultry industries. 

The Bachelor of Science in Food, Nutrition and Health at the University of British Columbia is a four-year, full-time programme delivered in a public study mode. Students explore agrifood systems and human health through a flexible curriculum that combines nutritional science with applied food production and safety.

The Food Science program at North Dakota State University is your gateway to a dynamic career in transforming raw agricultural goods into safe, sustainable and delicious food products.

Food Science and Nutrition (Honours) from Universiti Kebangsaan Malaysia combines aspects of food science and also nutrition. 

The Food Science concentration at University of Illinois at Urbana Champaign exposes students to all components of food production: harvesting and raw-product handling, food-processing procedures and techniques, packaging, and food storage.

Animal Production from The University of Jordan (UJ) aims to be the regional leader in scientific research and facilitate the development of high calibre graduates knowledgeable in all fields of animal production and play a vital role in augmenting food security and participate in community service.

Graduates of the Dietetics program at Semmelweis University become experts of human nutrition, who use their evidence-based knowledge about healthy diet to identify diseases caused by malnutrition and to design and implement diet therapy independently as well as part of a medical team.

The Food, Nutrition and Dietetics course from JSS Academy of Higher Education and Research is to learn the various scientific aspects of food, methods of nutritional assessment and different teaching aids.

 Throughout the Nutrition Science (Honours) program from Deakin University you'll enhance your skills by completing an original research project in your honours year.Take your understanding of nutrition to the next level.

The Food Science programme at Lincoln University Canterbury provides a comprehensive education in the technical and scientific aspects of food production. This bachelor degree, delivered via a public study mode, focuses on quality, safety, and innovation within the global food industry over a standard three-year duration.

Food Studies at Chatham University offers a blend of practical skill-building and perspectives on food and agriculture through the analysis of social, cultural, economic, environmental, and historical topics.

Food Quality and Innovations from the Latvia University of Life Sciences and Technologies prepares a competitive and knowledgeable specialist in food production, quality and innovation.

The Food Testing Science (Honours) program is offered by Hong Kong Metropolitan University.