614 Bachelor's degrees in Food Science

The Food, Nutrition and Dietetics course from JSS Academy of Higher Education and Research is to learn the various scientific aspects of food, methods of nutritional assessment and different teaching aids.

In this Animal Science - Production Management program at South Dakota State University you will explore how to manage, feed, breed and care for livestock through topics like nutrition, reproduction, growth & development, and breeding & genetics. 

The Food Testing Science (Honours) program is offered by Hong Kong Metropolitan University.

Whether it’s enhancing the quality and safety of food products that interests you, or you’re keen to develop brand new products from concept to launch, the extensive skill set you’ll build on University of Leeds' Food Science MSc will open the door to many diverse career opportunities in this ever-evolving field.

Students of the Nutrition and Food Science program at University of Arkansas at Pine Bluff will develop an understanding of the broader implications of diet on health and well-being. They will explore the social and cultural influences that impact dietary decisions within populations. 

Explore the dynamic world of food industry management with the University of Saskatchewan's Food Industry Management BS program.

The Nutrition and Food Service Management Program from Langara College provides educational opportunities for individuals who wish to pursue a career in food service management and attain membership with the Canadian Society of Nutrition Management (CSNM). 

Turn your passion for baking into a creative, fulfilling career at the No. 1 culinary school in Chicago. At Baking and Pastry program from National Louis University, you'll learn how to create amazing delicacies under the mentorship of experienced faculty. 

The International Gastronomy Management program at The University of Wales Trinity Saint David aims to enhance lifelong learning skills and personal development to enable you to work with self-direction and originality and to contribute to the restaurant and gastronomy industries and society at large. 

International Year One in Business - Agricultural and Food Business Management will prepare you to enter your next term of a bachelor’s degree program at INTO Oregon State University.

Within the Science - Food Science program at University of Melbourne, you will focus on food chemistry, food processing and preservation and how different ingredients affect us.

The Department is student-centered and dedicated to the pursuit of higher education and professional development of students, staff and faculty and pursuit of excellence through teamwork and partnerships. The Food Science program is offered by Alabama A&M University. 

Human Nutrition and Dietetics from The University of Jordan (UJ) is preparing the qualified humanities to carriage scientific research, high quality teaching instructions , dispersal the sophisticated purpose acknowledgment, and providing services with high levels of quality and professionalism of different fields of nutrition sciences.

Animal Production from The University of Jordan (UJ) aims to be the regional leader in scientific research and facilitate the development of high calibre graduates knowledgeable in all fields of animal production and play a vital role in augmenting food security and participate in community service.

The Hospitality and Food Industry Management programme at the University of Georgia offers a comprehensive bachelor level education. This public study mode course lasts four years, focusing on leadership within the global tourism and service sectors through a blend of rigorous business theory and extensive practical training.

At Food Science - Industry from Texas Tech University graduates may be employed in areas concerned with food systems management, design and development of new food products, strategies for quality control/assurance and food safety, or research in basic constituents of food.

If you are interested in food and being part of a creative, dynamic and fast-paced profession then this Food Science and Innovation (Hons) course from Harper Adams University will give you the skills you require. 

The B.Sc. in Food Sciences - Nutrition, Dietetics at Brigham Young University Idaho is a public programme focusing on food chemistry, microbiology, and safety. Students gain essential engineering and scientific skills over a standard four-year duration, preparing for professional roles in the global food industry.

The Food and Nutritional Sciences and Psychology (Hons) at Liverpool Hope University is a full-time, three-year bachelor programme. Delivered at Hope Park, this public study mode degree combines health sciences with human behaviour, preparing students for diverse professional roles through expert-led practical training.

The B.Sc. in Food Science and Technology at Cal Poly Pomona University is a comprehensive public programme. It integrates chemistry, microbiology, and engineering to develop innovative food solutions. Students gain expertise in food safety and processing over the course of this undergraduate degree to prepare for industry roles.