311 Bachelor's degrees in Food Science in United States

Poultry Science from Texas A&M University students are given two emphasis areas in which to specialize their education toward their selected career goals.  

The Animal Science (Science) programme at New Mexico State University provides a rigorous technical foundation for students pursuing advanced scientific studies. This full-time degree focuses on animal production and management, preparing graduates for veterinary school or research roles through expert-led instruction and practical experience.

Boston University's Nutrition program has three curricular tracks, each of which provides a broad background in the biological, chemical, and nutrition sciences.

The Nutritional Science programme at Pepperdine University offers a comprehensive undergraduate degree designed for those pursuing careers in dietetics and health. This full-time, on-campus course in Malibu provides a rigorous curriculum that prepares students for professional practice and advanced graduate study.

Food Studies at Dickinson College is the critical examination of food – the evolution of its procurement, production, consumption, and cultural meanings within the contexts of the natural and social sciences and humanities. 

The Food and Nutritional Sciences - Dietetics and Food Administrations is an accredited Didactic Program in Dietetics offered at California State University, Fresno that provides a wide range of learning experiences related to general nutrition, community nutrition, medical nutrition therapy, foods, and food service management.

The Family and Consumer Sciences B.S. at Morgan State University is a full-time undergraduate programme designed to improve the quality of life for individuals and communities. Over four years, students develop professional expertise in consumer services and family relations through specialised academic tracks.

The mission of the Food Science and Nutrition (FSN) Concentration is aligned with the mission of the Norfolk State University.

The Food and Nutritional Sciences - Food Science program offered at California State University, Fresno is an approved program that prepares students for a wide range of professions in the food industry, the largest single industry in the United States.

Animal and Poultry Science from University of Maryland Eastern Shore is designed to provide students with the basic concepts of animal and poultry science, the fundamentals of modern production systems, and the applied management techniques used in today's animal and poultry industries. 

Have you ever wondered what it takes to bring new food or beverage products from concept to market? A unique blend of culinary arts and food science, Johnson & Wales University Culinary Science & Product Development bachelor of science program prepares you for a career as a research chef, food technologist or flavor expert in product development labs and test kitchens.

The Food Science programme at Brigham Young University offers a comprehensive bachelor level education in a public study mode. This curriculum focuses on the scientific principles of food production and safety. Students engage in rigorous academic training designed to prepare them for diverse roles within the global food industry.

The Food Science program at North Dakota State University is your gateway to a dynamic career in transforming raw agricultural goods into safe, sustainable and delicious food products.

The Sustainable Agriculture and Food Systems programme at the University of Rhode Island is a comprehensive undergraduate degree. This full-time course explores the entire food chain, from production to waste. Students gain vital skills in sustainable development and resource management to address global food security challenges.

Supplying an expanding global population with adequate food is one of the greatest challenges facing humankind in the 21st century. The Food Science major offered by Cornell University prepares students for leadership positions in the food industry, academia, and government. 

The Foods and Nutrition programme at Wayne State College is a comprehensive B.A. or B.S. degree delivered on campus. This full-time course requires 120 credit hours, focusing on dietetics and food service management. It prepares students for vital roles in health promotion and public wellness within a supportive environment.

The Food Systems Management program offered by the Lipscomb University provides opportunities for employment in community nutrition, clinical nutrition, food marketing, food systems management and education.

“Global food and agriculture challenges are complex, and not solved by a single discipline.”  Dr. Michelle Schroeder-Moreno explains how the brand new Crop and Soil Sciences major, the Bachelor of Science in Agroecology and Sustainable Food Systems at North Carolina State University came to be. “

Dietetics from Madonna University involves translating the sciences of nutrition and food to promote good health and treat disease. 

Nutritional Sciences from Madonna University is designed to provide you excellent preparation for graduate school and such pre-professional programs as pre-medicine, pre-physician assistant, physical therapy or dental school.