311 Bachelor's degrees in Food Science in United States

At Food Science - Industry from Texas Tech University graduates may be employed in areas concerned with food systems management, design and development of new food products, strategies for quality control/assurance and food safety, or research in basic constituents of food.

The B.Sc. in Food Sciences - Nutrition, Dietetics at Brigham Young University Idaho is a public programme focusing on food chemistry, microbiology, and safety. Students gain essential engineering and scientific skills over a standard four-year duration, preparing for professional roles in the global food industry.

The B.Sc. in Food Science and Technology at Cal Poly Pomona University is a comprehensive public programme. It integrates chemistry, microbiology, and engineering to develop innovative food solutions. Students gain expertise in food safety and processing over the course of this undergraduate degree to prepare for industry roles.

The Food Sciences - Science B.Sc. at Brigham Young University Idaho is a public programme designed for students seeking expertise in food chemistry and microbiology. This degree focuses on the technical aspects of food processing and safety, preparing graduates for advanced roles through rigorous scientific training.

Food Studies at Chatham University offers a blend of practical skill-building and perspectives on food and agriculture through the analysis of social, cultural, economic, environmental, and historical topics.

Food and Nutrition from The University of Alabama is designed to prepare students for careers in health care facilities, community-health-nutrition programs, food-service management, and business. 

The Food Systems programme from Evergreen State College describes not only the growing of food, but also the network of processers, distributers, and markets along with government policy that guides the flow.

The Food Science and Industry - Technology BSc programme from Kansas State University prepares students for rewarding careers in food research, innovation, manufacturing, merchandising, inspection and allied industries. 

The Food Science programme at Purdue University offers a comprehensive Bachelor of Science degree. This public study mode course focuses on transforming raw materials into safe, nutritious products. Students engage in hands-on learning at the West Lafayette campus, preparing for diverse roles across the global food industry.

Poultry Science from Texas A&M University students are given two emphasis areas in which to specialize their education toward their selected career goals.  

The Animal Science (Science) programme at New Mexico State University provides a rigorous technical foundation for students pursuing advanced scientific studies. This full-time degree focuses on animal production and management, preparing graduates for veterinary school or research roles through expert-led instruction and practical experience.

The Dairy Production programme at South Dakota State University is a full-time bachelor degree designed for the public study mode. This comprehensive course focuses on high-quality milk production, lactation, and farm management. Students gain essential practical skills through a mandatory commercial internship experience.

Throughout this Dietetics BSc programme from Kansas State University you'll develop a broad understanding of the science of nutrition to help people prevent and manage medical conditions, such as diabetes, cancer, heart disease and many more.

The Nutrition Sciences programme at Baylor University offers a comprehensive public study mode for students pursuing a bachelor degree. This curriculum focuses on the vital role of diet in health and disease prevention. Over a standard duration, students gain the expertise required to excel in the evolving field of dietetics.

Students pursuing a major in Poultry Science at University of Arkansas would select one of two areas of concentration for their degree program: a Pre-Professional Science Concentration or a Poultry Science Industry Concentration. 

The Sustainable Agriculture and Food Systems programme at the University of Rhode Island is a comprehensive undergraduate degree. This full-time course explores the entire food chain, from production to waste. Students gain vital skills in sustainable development and resource management to address global food security challenges.

The Family and Consumer Sciences programme at Western Kentucky University is a full-time Bachelor of Science degree. This comprehensive course prepares students for educator roles in middle and secondary schools. Over four years, learners develop expertise in family life, nutrition, and textiles to improve personal and community wellbeing.

The Nutrition and Foods - Dietetics programme at Appalachian State University is a comprehensive full-time degree designed for aspiring registered dietitians. This undergraduate course provides the essential academic foundation in nutritional science and clinical practice required for professional certification.

The Food Science program at North Dakota State University is your gateway to a dynamic career in transforming raw agricultural goods into safe, sustainable and delicious food products.

The Nutrition and Food Sciences - Nutritional Science program from University of Maryland focuses on the physiological and biological aspects of foods and nutrients. Opportunities for nutritional scientists include research positions in laboratories, hospitals, and industry. This major prepares students for graduate study.