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311 Bachelor's degrees in Food Science in United States
Saint Joseph's University4,4(18)
Philadelphia, United States Food Marketing
The Food Marketing at Saint Joseph's University is led by faculty experts who have worked full-time in the food industry and have practical, first-hand experience.
Bachelor Full-time On-campus
4 years$55,180/yr
College of Natural Sciences, Forestry, and Agriculture3,9(14)
Orono, United States Food Science and Human Nutrition
The B.S. degree in Food Science and Human Nutrition at The University of Maine have access to a number of facilities for academic and research purposes, including space and equipment in the Chemical Food Safety Laboratory, the Sensory Evaluation Center, the Mary Lynch Nutrition Laboratory, and the Dr. Matthew Highlands Food Pilot Plant.
B.Sc. Full-time On-campus
4 years$38,340/yr
University of Idaho4,5(11)
Moscow, United States Top 6% in Worldwide Food and Nutrition
Food is an integral part of every life. When food is nutritious, delicious and culturally relevant, human health is optimized. In this Food and Nutrition program at University of Idaho, you will receive foundational knowledge in anatomy, physiology and biochemistry to understand how the body utilizes food.
B.Sc. Full-time On-campus
4 years$29,781/yr
University of Idaho4,5(11)
Moscow, United States Top 6% in Worldwide Food Science
In this Food Science program from University of Idaho, you will study biology, chemistry, nutrition, engineering and other sciences. You will learn to apply this knowledge in the laboratory to research and develop new or improved food and beverage products with novel flavors, textures and colors.
B.Sc. Full-time On-campus
4 years$29,781/yr
Illinois Institute of Technology4,5(15)
Chicago, United States Top 3% in Worldwide Chemical Engineering - Food Process Engineering
The Chemical Engineering - Food Process Engineering programme fromIllinois Institute of Technology allows students the unique opportunity to pursue advanced studies in food process engineering while completing both degrees in as few as five years.
Bachelor Full-time On-campus
5 years$51,648/yr
University of Memphis4,4(17)
Memphis, United States Top 5% in Worldwide Dietetics
With a degree in Dietetics offered at University of Memphis, you will be equipped with the knowledge and skills needed to make a meaningful impact on the nutritional health of communities worldwide.
B.Sc. Full-time On-campus
4 years$14,040/yr
University of Idaho4,5(11)
Moscow, United States Top 6% in Worldwide Sustainable Food Systems
This Sustainable Food Systems degree from University of Idaho is designed to provide a science-based understanding of the many facets of food, from sustainable production, food chemistry and safety, to policy and human nutrition. You will explore ways to produce food while conserving natural resources such as soil and water.
B.Sc. Full-time On-campus
4 years$29,781/yr
Oklahoma State University4,3(6)
Stillwater, United States Top 3% in Worldwide Food Science
Food Science from Oklahoma State University ensures the quality and safety of all types of foods (dairy products, fruits and vegetables, meat, poultry and processed foods) from the point of production on the farm until products reach the consumer.
B.Sc. Full-time On-campus
4 years$29,440/yr
Oklahoma State University4,3(6)
Stillwater, United States Top 3% in Worldwide Biosystems Engineering - Bioprocessing and Food Processing
Biosystems Engineering - Bioprocessing and Food Processing from Oklahoma State University merges engineering principles with life sciences, primarily microbiology and biochemistry, to make products such as vaccines, antibiotics, processed foods and food supplements, and renewable energy.
B.Sc. Full-time On-campus
4 years$29,440/yr
Wayne State College3,5(2)
Wayne, United States Fermentation Science
The Fermentation Science programme at Wayne State College is a comprehensive on-campus undergraduate degree. Spanning 120 credit hours, this full-time course combines rigorous chemistry foundations with practical brewing expertise. Students gain hands-on experience in modern labs to prepare for professional roles in the industry.
Bachelor Full-time On-campus
4 years$6,057/yr
The City University of New York4,2(40)
New York City, United States Top 8% in Worldwide Food Management Studies
The Food Management Studies programme at The City University of New York is a comprehensive undergraduate degree. This full-time course focuses on the intersection of food science and management. Students benefit from expert faculty and dedicated laboratory facilities while studying at this renowned New York institution.
B.A. Full-time On-campus
4 years$18,600/yr
Auguste Escoffier School of Culinary Arts
Online Food Entrepreneurship
The Food Entrepreneurship course offered at Auguste Escoffier School of Culinary Arts is designed to be high-impact, exploring the skills food entrepreneurs may need to prepare for careers starting or running small food businesses. You can get an opportunity to explore digital and traditional marketing concepts, business planning methods, and core culinary principles and techniques.
Bachelor Part-time Online
1 year, 3 months$18,617/yr
University of California, Davis4,4(12)
Davis, United States Top 0.5% in Worldwide Food Science
Food Science students at University of California, Davis, help solve problems of producing and distributing food safely across broad geographical ranges and in varying climatic conditions.
B.Sc. Full-time On-campus
4 years$53,472/yr
University of Missouri - Columbia4,3(10)
Columbia, United States Top 2% in Worldwide Food Science and Nutrition
Food Science and Nutrition from University of Missouri - Columbia uses the latest in food manufacturing to turn agricultural commodities into products that consumers want to buy.
B.Sc. Full-time On-campus
4 years$37,820/yr
South Dakota State University3,7(7)
Brookings, United States Top 8% in Worldwide Food Science
This Food Science major at South Dakota State University focuses on the science behind the processing of high quality, safe and diverse food products leading to numerous exciting and diverse job opportunities all around the country.
B.Sc. Full-time On-campus
4 years$11,610/yr
University of Hawaii at Manoa4,1(21)
Honolulu, United States Top 2% in Worldwide Food Science and Human Nutrition
The Food Science and Human Nutrition B.Sc. at the University of Hawaii at Manoa is a comprehensive full-time undergraduate programme. Students explore dietetics, sports wellness, and food safety through four distinct pathways. This degree prepares graduates for professional health careers and advanced scientific research.
B.Sc. Full-time On-campus
4 years$33,552/yr
California State University Los Angeles3,9(41)
Los Angeles, United States Food Science and Technology
Food Science and Technology from California State University Los Angeles is organized to provide knowledge and skills in the area of food safety, food preservation technologies, food analysis, quality assurance, and new product development.
B.Sc. Full-time On-campus
4 years$7,530/yr
Texas Woman's University3,5(2)
Denton, United States Culinary Science and Food Service Management
Combine the art and science of food with the Culinary Science and Food Service Management program of Texas Woman's University.
Bachelor Full-time On-campus
4 years$19,740/yr
California Polytechnic State University3,9(17)
San Luis Obispo, United States Top 6% in Worldwide Food Science
The Food Science program at California Polytechnic State University provides an indepth look at the study of the physical, biological and chemical makeup of food. It looks at the concepts of food chemistry, analysis, microbiology, processing and engineering to assure food quality and safety.
B.Sc. Full-time On-campus
4 years$28,359/yr
University of Wisconsin Madison4,1(8)
Madison, United States Top 0.5% in Worldwide Food Science
Food science is the application of science and engineering to the production, processing, distribution, preparation, and evaluation of food. University of Wisconsin Madison offers this bachelor degree in Food Science.
B.Sc. Full-time On-campus
4 years$44,210/yr