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26 Bachelor's degrees in Food Science in California, United States
California Polytechnic State University3,8(16)
San Luis Obispo, California, United States Top 6% in Worldwide Food Science
The Food Science program at California Polytechnic State University provides an indepth look at the study of the physical, biological and chemical makeup of food. It looks at the concepts of food chemistry, analysis, microbiology, processing and engineering to assure food quality and safety.
B.Sc. Full-time On-campus
4 years$28,359/yr
California State University Los Angeles3,9(42)
Los Angeles, California, United States Food Science and Technology
Food Science and Technology from California State University Los Angeles is organized to provide knowledge and skills in the area of food safety, food preservation technologies, food analysis, quality assurance, and new product development.
B.Sc. Full-time On-campus
4 years$7,530/yr
San José State University4,4(38)
San Jose, California, United States Top 9% in Worldwide Nutritional Science - Dietetics
The Nutritional Science - Dietetics BSc program from San José State University aims to prepare students for supervised practice leading to eligibility for the CDR credentialing exam to become a registered dietitian nutritionist.
B.Sc. Full-time On-campus
4 years$17,692/yr
Arizona State University4,3(237)
Phoenix, Arizona, United States +1 Top 1% in Worldwide Applied Science - Applied Nutrition and Health
The Applied Science - Applied Nutrition and Health program from Arizona State University is designed to complement and enhance the educational preparation of students holding an AAS degree in culinary or hospitality science.
Bachelor Full-time +2 On-campus +2
4 years$34,014/yr
Arizona State University4,3(237)
Los Angeles, California, United States +1 Top 1% in Worldwide Business - Food Industry Management
The Business - Food Industry Management BA program from Arizona State University provides students the knowledge and skills needed for leadership roles in the global food industry.
B.A. Full-time +2 On-campus +2
4 years$34,014/yr
San Francisco State University4,0(9)
San Francisco, California, United States Top 7% in Worldwide Nutrition and Dietetics - Dietetics and Nutrition Science
The Nutrition and Dietetics - Dietetics and Nutrition Science BSc program offered at San Francisco State University prepares students for careers in clinical dietetics.
B.Sc. Full-time On-campus
4 years$8,256/yr
University of California, Davis4,4(12)
Davis, California, United States Top 0.5% in Worldwide Food Science
Food Science students at University of California, Davis, help solve problems of producing and distributing food safely across broad geographical ranges and in varying climatic conditions.
B.Sc. Full-time On-campus
4 years$53,472/yr
San José State University4,4(38)
San Jose, California, United States Top 9% in Worldwide Nutritional Science - Applied Nutrition and Food Sciences
The Nutritional Science - Applied Nutrition and Food Sciences BSc program from San José State University helps students obtain a critical understanding and the ability to apply theoretical and scientific knowledge from the subdisciplines in nutrition.
B.Sc. Full-time On-campus
4 years$17,692/yr
California State University San Bernardino4,5(11)
San Bernardino, California, United States Nutritional Science and Dietetics
The Bachelor of Science in Nutritional Science and Dietetics from California State University San Bernardino is appropriate for students preparing for careers dealing with foods, nutrition, or dietetics.
B.Sc. Full-time On-campus
4 years$18,652/yr
San José State University4,4(38)
San Jose, California, United States Top 9% in Worldwide Packaging
The Packaging BSc program from San José State University is one of a handful of programs in the USA providing technical expertise in the multidisciplinary field.
B.Sc. Full-time On-campus
4 years$17,692/yr
California State University Sacramento3,8(8)
Sacramento, California, United States Top 8% in Worldwide Nutrition and Food
The Nutrition and Food major at the California State University Sacramento prepares students for careers in the field of nutrition, food management, and food product development and sales.
B.Sc. Full-time On-campus
4 years$6,450/yr
Arizona State University4,3(237)
Phoenix, Arizona, United States +1 Top 1% in Worldwide Food and Nutrition Entrepreneurship
The Food and Nutrition Entrepreneurship BSc program offered at Arizona State University addresses significant and ongoing changes in the food industry by preparing students with sound nutrition principles and business acumen that will enable them to competitively participate in a growing field.
B.Sc. Full-time +2 On-campus +2
4 years$34,014/yr
Chapman University4,4(19)
Los Angeles, California, United States Top 9% in Worldwide Food Science
The Chapman University's Food Science programme will help turn your passion, knowledge and experience with the science of food into a rewarding career.
Bachelor Full-time On-campus
5 years$33,745/yr
California State University Long Beach4,3(22)
Long Beach, California, United States Top 9% in Worldwide Nutrition and Food Science - Food Science
The Nutrition and Food Science - Food Science from California State University Long Beach programme provides several opportunities to study abroad on a short-term OR semester basis. Moreover, students can gain real-life industry experiences while enrolled in the programme through the Food Science Internship (FSCI 492F) course.
B.Sc. Full-time On-campus
4 years$18,972/yr
California State University Chico3,9(7)
Chico, California, United States Nutrition and Food Sciences
Nutrition and Food Sciences from California State University Chico includes courses in all major chemical subdisciplines: analytical, biochemistry, inorganic, organic, and physical chemistry.
B.A. Full-time On-campus
4 years$39,104/yr
California State University Northridge4,1(13)
Los Angeles, California, United States Top 8% in Worldwide Food Science
The Food Science program at California State University Northridge provides a solid science-based education with practical applications for a safer and healthier environment.
Bachelor Full-time On-campus
4 years$7,850/yr
California State University East Bay4,0(13)
Hayward, California, United States Hospitality and Tourism - Food and Beverage
The Hospitality and Tourism - Food and Beverage programme from California State University East Bay prepares students to join and advance in the dynamic, growing, and exciting hospitality and tourism industries.
B.Sc. Full-time Online +2
4 years$18,649/yr
California State University Northridge4,1(13)
Los Angeles, California, United States Top 8% in Worldwide Nutrition, Dietetics and Food Science
The Nutrition, Dietetics and Food Science program at California State University Northridge provides a solid science-based education with practical applications for a safer and healthier environment.
Bachelor Full-time On-campus
4 years$7,850/yr
University of California, Davis4,4(12)
Davis, California, United States Top 0.5% in Worldwide Sustainable Agriculture and Food Systems
Whether teaching people about their part in creating sustainable agricultural and environmental systems, or helping employees learn a new skill, graduates in Sustainable Agriculture and Food Systems at the University of California, Davis, are prepared for these challenges.
Bachelor Full-time On-campus
4 years$53,472/yr
Pepperdine University4,3(6)
Malibu Beach, California, United States Nutritional Science
Nutritional Science from Pepperdine University is designed to train students for graduate and professional schools, as well as for careers in health science and dietetics.
B.Sc. Full-time On-campus
4 years$71,860/yr