Overview
Throughout the (Hons) Nutrition and Food Management course from the University of West London you will cover a variety of key topics, including:
- nutrition through the life cycle
- consumer behaviour
- microbiology
- sensory science
sustainable food supply chain management.
You will undertake research into areas related to modern food management, and enhance your knowledge and skills in this increasingly important field.
Additionally, you will also have the opportunity to learn from our network of food entrepreneurs and industry professionals.
Our courses offer opportunities to discuss current issues and examine solutions from a sector perspective.
Career opportunities:
This course prepares you to lead effectively in an ever-evolving sector, with the skills and confidence needed to tackle the issues the sector faces today and in the future.
Once you graduate with your Nutrition and Food Management degree you could go on to work in an array of roles such as a nutritionist, wellbeing coach and food technologist.
Some roles may require further experience after you graduate.
Job roles
public health adviser
educator
nutritionist
wellbeing coach
corporate social responsibility manager
researcher
food and health writer
self-employed food business entrepreneur
business adviser/consultant
environmental health officer
supply-chain manager
food product development
procurement manager
food technologist.
Get more details
Visit programme websiteProgramme Structure
Courses include:
Nutrition through the Lifecycle
Food Quality and Sensory Analysis
Human Psychology and Nutrition
Talent Management and Leadership
Food Processing and Engineering
Applied Research Methods
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 36 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
Delivered
Campus Location
- London, United Kingdom
Disciplines
Management Studies Nutrition & Dietetics Food Science View 86 other Bachelors in Food Science in United KingdomExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
112 UCAS tariff points from Level 3 qualifications. These can include:
A Levels at grade B, B and C, or above
BTEC Extended Diploma with Distinction, Merit, Merit
Access to HE Diploma
You also need GCSE English and Maths (grade 9 – 4 / A* - C) or Level 2 equivalents.
Mature applicants (aged 21+): If you do not hold the above qualifications but possess relevant work experience, you are invited to apply. Your application will be considered on an individual basis.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents16750 GBP / year≈ 16750 GBP / year -
Domestic Applies to you
Applies to youCitizens or residents9535 GBP / year≈ 9535 GBP / year
Living costs
London
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
Visit programme website
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for (Hons) Nutrition and Food Management.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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