376 Bachelor's degrees in Food Science in North America

The Food Science programme at the University of Georgia is a public Bachelor of Science in Agriculture. This degree combines chemistry, microbiology, and engineering to improve food safety and quality. Students engage in hands-on learning and research to prepare for diverse roles in the global food industry.

The Food Science (AGLS) programme at Iowa State University provides expert training in commercial food production. This bachelor degree, offered in a public study mode, focuses on food safety and quality. Students apply chemistry and biology to develop new products during this comprehensive four-year course of study.

The Food Science (H SCI) programme at Iowa State University provides a comprehensive education in commercial food production. This bachelor degree, offered in a public study mode, focuses on the science of food quality and safety. Students gain essential skills in processing and product development over a four-year duration.

The Chapman University's Food Science programme will help turn your passion, knowledge and experience with the science of food into a rewarding career. 

At Dietetics (Online) from Kansas State University you will learn how to translate the science of nutrition into practical ways to enhance the health of others.

The Food Science degree from Brigham Young University Idaho is the use of science and engineering principles to study food, its preservation, and processing. The Food Science degree (648) prepares students to work in food product development, food processing, quality assurance, and regulatory agencies in food safety, or to enter graduate school.

A bachelor of arts degree, with a built-in minor in Business, in fermentation science from Saint Francis University equips students for a future in this growing global industry. The Fermentation Chemistry program has carefully blended coursework and hands-on learning opportunities to maximize readiness for this career path.

Registered dietitian nutritionists are employed in a variety of settings including clinical facilities, food service establishments and community programs. Dietetics degree is offered at Utah State University.

The Nutrition and Food Science programme at Montclair State University is a comprehensive full-time B.S. degree. Spanning four years of study, this undergraduate course offers specialised concentrations in Dietetics, Food Science, and Sustainable Food Systems to prepare students for diverse roles in the global health sector.

Nutrition and Food Sciences from California State University Chico includes courses in all major chemical subdisciplines: analytical, biochemistry, inorganic, organic, and physical chemistry.  

The Food Science and Technology (Science, Technology and Engineering) B.Sc. at New Mexico State University is a full-time undergraduate programme. Over four years, students master the chemical and microbiological aspects of food production. This degree prepares graduates for vital roles in the global manufacturing industry.

The Pharmaceutical and Food Manufacturing program of Red River College Polytechnic provides the skills you need to gain employment in the production of pharmaceutical, biotechnology and food products.

If you are looking for a great major that uses science in creative and innovative ways to create a healthier, safer, high-quality food supply, then food science and technology is for you. The Food Science and Technology programme is offered at the Virginia Tech. 

Those who study food and nutrition focus on integrating nutrition knowledge into medical nutrition therapy for the prevention and treatment of disease. Nutrition education and counseling and food service management are key skills emphasized throughout the Applied Food and Nutrition program offered at Grand Valley State University.

The St. Catherine University’s major in Dietetics will teach you the relationship between food, nutrition, and human health and physiology — and how to communicate scientific information about food in a practical, engaging way.

Students with this Food Animal Production and Management degree at University of Illinois at Urbana Champaign have the highest starting salaries among comparable undergraduate programs. Prepare for a career in animal care and management or one of the associated food production industries. 

Sustainable Agriculture and Food Systems from Texas A&M University–Commerce will give students the opportunity to gain the skills necessary to create a sustainable future in agriculture.

Students in the Agricultural Production and Processing concentration at University of Illinois at Urbana Champaign learn the technology, machinery, and management of the agricultural production system. 

Food Studies from Evergreen State College explores how and why food is never just food. Food embodies histories, cultures, landscapes, and literatures.

Food Justice from Evergreen State College is a holistic and structural view of the food system that treats real, nutritious, and culturally appropriate food as a human right and addresses structural barriers to that right.