376 Bachelor's degrees in Food Science in North America

The Nutrition and Food Sciences (Dietetics) B.S. at Middle Tennessee State University is a public, four-year undergraduate programme. It provides an accredited didactic pathway for aspiring registered dietitians, combining scientific theory with food preparation skills to improve health outcomes through nutrition.

You’ve undoubtedly heard the adage “You are what you eat.” Nutrition is essential for good health and well-being. Apply now for this  program in Human Nutrition and Foods at West Virginia University.

This Food Business Management major from University of Alberta offers a variety of educational opportunities to develop expertise in the science and business of food, as well as the business management skills needed to operate effectively in the food industry.

As an Animal Science - Meat Animal major at University of Wisconsin - River Falls, you’ll learn all aspects of farm animal production, including feeding, breeding, health and management, in addition to learning about processing food and fiber products derived from production animals. 

The Nutrition BSc/BSA program from University of Texas at Austin offers six options in: Dietetics: Didactic or Coordinated Program, Nutritional Sciences. Nutrition in Public Health, Honors in Advanced Nutritional Studies, Nutrition Honors (Dean’s Scholars) or International Nutrition.

The B.S. in Food Chemistry is offered at The University of the West Indies offers students the opportunity to explore instrumental methods applied in the analyses of foods, chemistry of food components, quality assurance, food safety and the integration of business and management in the food industry. 

Learn to help people live better lives through health with the Nutrition (Wellness) program of Texas Woman's University.

The Nutrition and Food Sciences degree program from the California Baptist University mixes courses in the life sciences with community nutrition, food technology and more.

The Nutrition and Food major at the California State University Sacramento prepares students for careers in the field of nutrition, food management, and food product development and sales.

The Agricultural and Food Business Management programme at the University of Minnesota is a comprehensive bachelor degree delivered in a public study mode. This curriculum integrates economic theory with practical management tools to solve complex industry problems, preparing students for leadership in the global food sector.

The first step to becoming a registered dietitian is a Bachelor of Science degree in Dietetics at University of Wisconsin Stout! 

The Nutritional and Nutraceutical Sciences programme at the University of Guelph is a public bachelor degree that explores the link between diet and health. Over four to five years, students examine how nutrients and supplements prevent disease, combining biological science with practical lifestyle medicine.

The Nutrition and Food Sciences B.S. at The University of Vermont is a full-time, on-campus programme. It combines basic science with food and nutrition studies to prepare students for impactful careers. This public degree offers three distinct concentrations to align with your professional goals and academic interests.

The Nutritional Science - Applied Nutrition and Food Sciences BSc program from San José State University helps students obtain a critical understanding and the ability to apply theoretical and scientific knowledge from the subdisciplines in nutrition.

The Nutrition, Dietetics and Food Management programme at the University of Central Oklahoma is a full-time Bachelor of Science degree. This public study mode course prepares students for careers in public health and medical nutrition therapy, providing the essential foundations for becoming a Registered Dietitian.

The Bachelor of Science in Nutritional Science and Dietetics from California State University San Bernardino is appropriate for students preparing for careers dealing with foods, nutrition, or dietetics. 

International Year One (UTP Stage II): Agricultural and Food Sciences offered at International College Manitoba is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences. 

Work at an alpine castle farm, study in the mountains of Thailand or solve local food system problems in the U.S. as a Sustainable Food Systems major or minor at Guilford College.

As a Food and Nutrition major at Meredith College, you’ll focus on nutrition, food science, and healthy lifestyles as you prepare for a career as a registered dietitian, nutrition educator or in another aspect of the food industry. 

The St. Catherine University’s major in Dietetics will teach you the relationship between food, nutrition, and human health and physiology — and how to communicate scientific information about food in a practical, engaging way.