Overview
This programme is Post-Graduation Work Permit (PGWP) eligible either by meeting IRCC’s field of study criteria (as of November 1, 2024) or by being a degree programme exempt from these requirements (as of March 11, 2025). Please consult the IRCC website for the most current information.
This one-year Food and Nutrition Management program at Algonquin College builds on your culinary/hospitality skills and gives you the knowledge and real-world experience needed to succeed in the lucrative health care sector of the food services industry.
Quick Facts:
- The program combines in-class learning with online projects.
You learn about a variety of topics, including:
- advanced normal nutrition
- clinical nutrition
- physiology
- food modification
- quality management of sanitation and safety procedures
- facilities design
- labour relations
- food service management of healthcare standards
- financial and business management
Expand your skills to work in many areas of the industry, including long-term care facilities, hospitals, and retirement homes.
- The program has earned a five-year Accreditation from the Canadian Society of Nutrition Management. This provides the highest level of certification in the field of nutrition management, giving you the competitive edge you need to be successful.
- In the role of food and nutrition supervisor/manager, graduates are qualified to manage various areas of nutritional care, food preparation and food service in healthcare, community or commercial settings. Responsibilities on the job may include diet calculations, diet and nutrition counselling, nutrition promotion, training of employees, food production, retail food and/or catering management, scheduling of food production and food service workers, employee counselling and interdepartmental committee membership.
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Quality Management - Sanitation and Safety
- Labour Relations - Food/Nutrition Management
- Foodservice Management and Entrepreneurship
- Business and Financial Management
- Advanced Normal Nutrition
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before
-
February 1: Equal Consideration Date. Applications received after this date will be considered on a first-come, first-served basis as long as space is available
Language
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Delivered
Campus Location
- Ottawa, Canada
Disciplines
Nutrition & Dietetics Food Science Food Technology View 62 other Bachelors in Food Science in CanadaExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Ontario College Diploma, Ontario College Advanced Diploma or Degree in Culinary Management, Hospitality Management, Human Nutrition and Dietetics, or a related credential which includes at least two courses in food production and preparation.
- Applicants may be conditionally accepted and required to complete up to two additional courses in culinary and food management.
- Consideration will be given to applicants with a one-year college certificate in a culinary or hospitality program, if a minimum of 600 hours of hospitality related theory courses have been successfully completed.
- IELTS-International English Language Testing Service (Academic) Overall band of 6.5 with a minimum of 6.0 in each band; OR TOEFL-Internet-based (iBT)-overall 88, with a minimum of 22 in each component: Reading 22; Listening 22; Speaking 22; Writing 22; OR Duolingo English Test (DET) Overall 120, minimum of 120 in Literacy and no score below 105.
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Algonquin College and/or in Canada, please visit Student Insurance Portal.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents14544 CAD / year≈ 14544 CAD / year -
Domestic Applies to you
Applies to youCitizens or residents2722 CAD / year≈ 2722 CAD / year
Living costs
Ottawa
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
Visit programme website
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food and Nutrition Management.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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