136 Bachelor's degrees in Food Science in Europe

The Restaurant and Catering programme of The Polytechnic of Guarda aims at training qualified technicians for the area of Food and Beverage services. It has a specific training in planning, management, marketing and foreign languages.

The B.Sc. in Nutrition and Health Science (Hons) at Munster Technological University is a comprehensive four-year full-time programme. This degree equips students with essential knowledge and skills in nutrition, health, and food science, preparing them for diverse roles in the health and food industries.

The B.Sc. in Nutrition and Health (Hons) at Edge Hill University is a three-year full-time programme designed to explore the crucial connections between food, nutrition, and health. This degree prepares students for a career in nutritional science, providing the foundation to apply for direct entry as a Registered Associate Nutritionist with the Association for Nutrition.

Food Quality and Innovations from the Latvia University of Life Sciences and Technologies prepares a competitive and knowledgeable specialist in food production, quality and innovation.

Graduates of the Dietetics program at Semmelweis University become experts of human nutrition, who use their evidence-based knowledge about healthy diet to identify diseases caused by malnutrition and to design and implement diet therapy independently as well as part of a medical team.

The B.Sc. in Nutrition (with a Foundation Year) (Hons) at St Mary's University, Twickenham, London, is a four-year programme designed to enhance your understanding of nutrition and health. This course is delivered in a supportive environment, combining academic learning with practical experience, ensuring a comprehensive educational journey.

The Food Technology programme from Fulda University of Applied Sciences offers students training related to practice in food engineering based on academic research. The entire food chain ("From Farm to Fork") is analysed from a technological, technical, economic and scientific perspective.

Food Science and Nutrition from University of Leeds is a multidisciplinary subject that brings together all the sciences of chemistry, biology, physics and nutrition to the study of the nature, sustainability, and the properties and composition of foods. 

The Food Science (Hons) degree from Glasgow Caledonian University provides a high quality, innovative, flexible and dynamic education which exposes you to current developments in food sciences in both academic and industrial settings.

Nutritional science is an expansive multi-faceted and continuously-evolving field within the natural and social sciences, encompassing several unique sub-disciplines. Learn more at the Applied Food and Nutritional Sciences (Human Nutrition) (Hons) programme from University of Malta.

This Food Science and Technology degree at University of Valencia trains students in various aspects of food production and produces professionals with the scientific and technological knowledge necessary to allow them to study the nature of food, the causes behind its deterioration, the fundamental principles behind its working and its improvement for public consumption.

This Dairy Business (Hons) degree from University College Dublin will equip you with the scientific, technical, and business skills you need to drive innovation in this exciting and dynamic industry.

On the Food with Nutrition (Hons) program offered by Bath Spa University, you’ll explore the complexities of the food chain, the needs and demands of consumers, and the controls that exist to ensure the food we eat is nutritious and safe.

The B.Sc. in Agri-Food Business Management (Hons) (Placement Year) at the Royal Agricultural University is a comprehensive four-year programme. This course is designed to equip students with essential skills for managing complex global supply chains in the agri-food sector. The programme includes a valuable placement year to enhance practical experience.

The Food and Nutrition with placement year (Hons) course from Ulster University embraces a range of subjects including nutritional sciences, food sustainability, business and consumer marketing and consumer behaviour. 

The B.Sc. in Nutrition and Health (Hons) at the University of Roehampton is a comprehensive programme designed to equip students with essential skills in nutrition and health over a span of three years. This full-time course provides an in-depth understanding of nutrition's role in health and disease, preparing graduates for impactful careers in various health sectors.