136 Bachelor's degrees in Food Science in Europe

On the Food and Nutrition with Foundation Year (Honours) from Sheffield Hallam University explore the sustainable development and production of safe and nutritious food while gaining valuable qualifications.

Nutrition, Food and Business Management (Hons) at Atlantic Technological University aims to support students who are passionate about food and nutrition and motivated to acquire business knowledge to excel in the food and beverage sector.

Within this Food Science BSC degree from the University of Reading you will develop the expertise to meet society's demand for safe and sustainable food product.

If you are interested in developing new innovative food products to meet the demands of the modern consumer, be it in the areas of healthy eating, athletic performance and disease prevention, the Food Science (Hons) degree delivered by University College Cork is the perfect course for you.

The Food Science and Nutrition degree at Queen's University Belfast is about gaining the knowledge and understanding of key areas in relation to food production and consumption.

The Food Science and Human Nutrition programme from Maynooth University provides students with a broad science-based education, with specialist content on the future of food development and production, safety and quality assurance, food chemistry and more.

With growing demand for graduates with specialised nutrition backgrounds, the Food and Nutrition (Hons) (Top-up) degree course from University College Birmingham is a great option for anyone with existing knowledge of this field to help you get into the industry.

Food Science and Nutrition (Hons) and Nutrition at the Atlantic Technological University is designed to build on knowledge gained in a level 7 BSc in Food Science and Nutrition and to broaden the scope and depth of this knowledge. It may be completed in one academic year (2 semesters) or on a part-time basis (ACCS).

Food Science and Nutrition (Hons) at Atlantic Technological University will provide the student with a broad knowledge of food science, including food manufacturing and processing alongside nutrition and dietary analysis.

This Brewing and Distilling (Honours) programme from South East Technological University is the first undergraduate malting, brewing and distilling degree in Ireland, equips students with the necessary scientific knowledge and instrumentation competencies to work in the malting, brewing and distilling industry.

From making artisan breads to working as a bakery technologist, the Bakery and Patisserie Technology (Hons) degree from University College Birmingham will give you the skills and knowledge for a range of careers to help you flourish in this creative and highly competitive industry.

Students of this Food Science and Technology programme from Kaunas University of Technology gain practical skills while working together with experienced food technologists, and being involved in real-life problem solving. 

This Dietetics (Honours) programme of Newcastle University will equip you with the specialist knowledge and skills needed to become a competent and effective dietitian.

Three year Gastronomy Science and Food Innovation degree at the Atlantic Technological University combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector.

This International Foundation in Business and Management - Food Business Management and Marketing, Pre-Bachelor from INTO Newcastle University will prepare you for direct entry to Year 1 of an undergraduate degree in Economics, Finance, Marketing and Management related subjects.

Within the Nutrition and Food Science with Professional Training BSc degree from the University of Reading you will learn about the creation of healthier food products and gain valuable industry experience with a year-long training placement.

If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – the Professional Chef degree from University College Birmingham is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career.

If you have a background in baking and want to continue developing your skills and knowledge for a range of roles in the industry, the Bakery and Patisserie Technology (Hons) (Top-up) degree course from University College Birmingham will help you to further pursue your career ambitions.

This Food Science and Innovation (Honours) programme from South East Technological University will train you in food manufacture, analysis and safety in addition to business, marketing and innovation, giving you key skills for your future career. 

The (Hons) Nutrition and Food Management course from the University of West London is developed with support from sector professionals to include changes in the industry.