136 Bachelor's degrees in Food Science in Europe

This one-year Nutritional Sciences - International Foundation Programme from OnCampus Ireland at University College Cork offers successful students guaranteed progression to a range of partner universities.

Within this Food Science with Foundation BSc degree from the University of Reading you'll develop the expertise to meet society's demand for safe and sustainable food products, and develop core academic skills

The three-year Agriculture and Food degree programme  from Czech University of Life Sciences Prague is tailored for students who are interested in how food is actually made and what defines food quality in the chain from farm-to-fork. You will learn about agricultural practices, acquire knowledge in both plant and animal biology, nutritional needs, soil and food quality and technology.

This Food Quality, Safety and Nutrition with Professional Studies (Hons) programme from the Queen's University Belfast is about gaining the knowledge and understanding of three key areas in relation to food production and consumption.

This one-year Food Science and Human Nutrition - International Foundation Programme from OnCampus Ireland at Maynooth University offers successful students guaranteed progression to a range of partner universities.

Develop the expertise to meet society's demand for safe and sustainable food products with our accredited Food Science with International Foundation Year - September Entry degree from he University of Reading.

Our long-standing history, reputation and endorsement by the Worshipful Company of Bakers, means we’re well-placed to help you enter the industry, with your future employability being baked directly into the curriculum. We’ve also got links to other professional bodies such as The Craft Bakers Association, 

This Dietetics (Honours) programme of Newcastle University will equip you with the specialist knowledge and skills needed to become a competent and effective dietitian.

The Food and Nutrition (Honours) programme from Sheffield Hallam University prepares you for a range of food industry and related careers via practical learning and guaranteed work experience opportunities at each year of study. 

This Food and Human Nutrition with Placement (Honours) programme from Newcastle University explores the links between diet and health and will equip you with practical skills and experience, so you're ready to make an impact through a career in nutrition.

Develop the expertise to meet society's demand for safe and sustainable food products with our accredited Food Science with Industrial Training degree from the University of Reading.

This one-year Food Science - International Foundation Programme from OnCampus Ireland at University College Cork offers successful students guaranteed progression to a range of partner universities.

This Food and Consumer Science (Hons) degree from Abertay University covers all the topics that shape food supply and food choices. 

By studying the Food and Nutrition (Hons) degree from University College Birmingham, you will gain the scientific knowledge and specialist background in nutrition to understand how to flourish in this fast-growing profession.

This  Nutrition with Food Marketing with Placement (Honours) programme from Newcastle University prepares you for a career in nutrition with first-hand work experience and cutting-edge knowledge.

On this highly practical Food Science and Nutrition (Hons) course from Northumbria University we will provide you with the necessary scientific understanding of food science and human nutrition to take the next step into your chosen career. 

The Food Quality, Safety and Nutrition with Professional Studies (Hons) MSci degree programme from the Queen's University Belfast is about gaining the knowledge and understanding of three key areas in relation to food production and consumption.

Within the Nutrition and Food Science degree from the University of Reading you will explore the chemistry of food and its effects on health and qualify as a registered nutritionist.

Throughout this Food Science, Nutrition and Wellbeing (Hons) course from Abertay University you’ll learn how to handle and test food professionally, and master analytical techniques.

The Gastronomy and Culinary Arts programme from Bahçeşehir University (BAU) educates the new generation of executive chefs, culinary researchers, menu designers, food and beverage directors, gastronomy writers, product developers, and sustainable food system specialists who will lead Turkey’s world-famous cuisine into the global fine-dining, luxury hospitality, and food-media spotlight.