59 Bachelor's degrees in Food Science in Asia

The objective of the Food Science and Engineering at Jiangsu University is to develop within the student an understanding of the nature, properties, and characteristics of foods as determined through biochemistry, chemistry, microbiology, physics, statistics and nutrition.

The Gastronomy and Culinary Arts programme offered by the Yeditepe University is the first Gastronomy and Culinary Arts established in Turkey. We are dedicated to the preservation and advancement of the rich Turkish culinary culture in an academic milieu and to the promotion of this culture throughout the world. 

The Food Science and Nutrition (Hons) programme offered at University Malaysia Sabah is designed to produce food scientists with specialisation in food science and nutrition.

Food Safety and Quality Management from The University of Lahore is a Pakistan National Accreditation Council (PNAC) accredited degree designed to provide students with comprehensive theoretical and practical knowledge of food safety and quality management systems.

The Food Science and Technology (Hons) program of the University Putra Malaysia has been offered by the Faculty of Food Science and Technology since 1976 to produce graduates who can meet the needs of national talent in food science and technology either in the public, private or self-employed sectors.

The aims of the Food Science and Technology (Honours) programme at Beijing Normal University - Hong Kong Baptist University are to nurture graduates who are knowledgeable and competent in handling issues of production, marketing and management of food, and nutritional science. 

The undergraduate Food Science and Biotechnology program from Seoul National University emphasizes both basic principles and key technologies necessary for food and bio-industry. 

At Food Science (Honours) from University Tunku Abdul Rahman students will be introduced to the good laboratory practice, manufacturing practice, current food preservation techniques, food processing technologies, food microbial risk assessment and the industrial best practices and will apply them in the form of assignments and final year projects. 

The Food Science and Technology program at the University of Veterinary and Animal Science, Lahore studies a multi-disciplinary subject involving post-harvest food and application of various techniques to convert raw food into safe, nutritious and healthy food with improved shelf-life.

Bachelor of Food Science in Food Service and Nutrition (Hons) is the first program offered by the Faculty of Fisheries and Food Science (FPSM) at Universiti Malaysia Terengganu (UMT) and equips students with the capability to provide advice on appropriate food intake and its relevance to public health.

Food Science and Management from American University of Beirut is a specialized three-year program. Course Topics include Food Chemistry, Food Analysis, Food Microbiology, Food Processing, Food Quality, Food Service Management and Food Engineering.

The Food Science and Human Nutrition (Honours) programme from Universiti Teknologi Brunei prepares graduates to apply science and technology innovatively to undertake, lead and manage food product development projects from idea generation to product launch.

We offer a bachelor degree in Food Production at Jamia Millia Islamia. Department of Tourism and Hospitality Management, Jamia campus is located in the heart of India’s leading tourist hub Delhi, and on the busy neighbourhood of leading business districts. 

Kerman School of Public Health commenced operation at the Medical School Complex, in Modiriat St, in 1987, having accepted 53 students (18 students in Family Health Associate degree and 35 students in Bachelor of Public Health) and 4 faculty members. At present, the Department of Nutrition from Kerman University of Medical Sciences offers the Nutrition Science BSc program.

The objective of this Food Science and Technology BSc programme offered at University of Peradeniya is to produce graduates with a B.Sc. degree capable of handling the technical, supervisory, marketing and managerial functions of the food industry and take up research leading to product development. 

The vision of the Food Science and Technology program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan. 

This Hospitality and Culinary Management, BSc course from Symbiosis International University provides students with a holistic understanding of both disciplines, preparing them for diverse roles in thriving in the service industry sector.

The Bachelor of Food Science and Technology at Monash University Malaysia is your opportunity to make a difference to the health and wellbeing of future generations.

The Food Science - Nutrition and Dietetics (Hons) programme from Maharishi Markandeshwar University (MMU) offers opportunities for students to develop professional competencies in the areas of Nutrition and Dietetics. 

The Food Service (Hons) programme offered at University Malaysia Sabah would enable students to acquire the necessary knowledge in the field of food science and food service.