Overview

This Food Service and Nutrition (Hons) program at Universiti Malaysia Terengganu (UMT) imparts knowledge and skills in the field of food science, specifically in terms of food composition, nutritional value, food regulations, food safety management, food analysis, and product development. It is and added value to students in terms of knowledge, skills, and management required in the commercial food service industry, which increasingly emphasizes the preparation of safe, healthy, and high-quality food.

Features

The program applies knowledge and skills in the field of food science generally in terms of composition and nutritional value of food, the legislation of food safety, as well as the analysis of food and product development.

Programme Structure

Courses include:

Food Preparation Practical

Food Chemical Analysis

Biochemistry, Biostatistics

Food Science Research Methods

Basic Analytical Chemistry

Food Microbiology, Pastries and Bakery

Nutrition and Health

Community Nutrition
Lifelong Nutrition

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2026-10-01 00:00:00

Application deadline not specified.

Language

English

TOEFL^® IBT

40

Schedule TOEFL®

PTE Academic

47

Schedule a PTE test!

IELTS

5

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Credits

133 alternative credits

Delivered

On Campus

Campus Location

Kuala Terengganu, Malaysia

Disciplines

Nutrition & Dietetics Food Science View 18 other Bachelors in Nutrition & Dietetics in Malaysia

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

TOEFL^® IBT

40

Schedule TOEFL®

PTE Academic

47

Schedule a PTE test!

IELTS

5

Prepare for Your English Test

Cathoven AI IELTS Preparation

Learn your IELTS Score

AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

Trusted by 300k learners
98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

STPM (SCIENCE) GRADUATES
Achieve a minimum Grade C in Chemistry at STPM level.
MATRICULATION / FOUNDATION (SCIENCE / ENGINEERING) GRADUATES
Achieve a minimum Grade C in Chemistry at Matriculation/Foundation level.
DIPLOMA/EQUIVALENT GRADUATES
Possess a Diploma or equivalent qualifications recognized and approved by the University Senate.
MALAYSIAN UNIVERSITY ENGLISH TEST (MUET)
Applicants must achieve a minimum of BAND 3.0 for results obtained from Session 1, 2021 onwards, or BAND 3 for results obtained in 2020 or earlier, provided the results remain valid at the time of application

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Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

2020 USD / year

≈ 2020 USD / year
Domestic Applies to you

Applies to you

Citizens or residents

530 USD / year

≈ 530 USD / year

Additional Details

Local - MYR 1,030

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Food Service and Nutrition (Hons).

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Features

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Student Insurance via Studyportals Partner

Tuition Fees

International Applies to you

Domestic Applies to you

Additional Details

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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