Food Service (Hons) University Malaysia Sabah

Overview

Students of the Food Service (Hons) programme offered at University Malaysia Sabah will have the opportunity to learn basic knowledge of food science such as food preservation, food processing, food safety and quality control, food legislation and standard, and functions of food nutrients. Besides that, students will also acquire theoretical knowledge and practical skills in the field of food service such as food service system operation, food service entrepreneurship and accounting, basic cooking, commercial food preparation, menu development, as well as arrangement, design and equipment for food service. 

Students are required to undergo industrial training in various food industries in private and institutional organizations such as “unit sajian” in healthcare institutions, food safety and quality units in hotels, research institutes or government agencies. Graduates from this programme can be employed in food industries particularly in healthcare, hotel, catering industries, education and research institutes.

Career prospect

• Restaurant Manager

• Catering Manager

• Food and Beverage (F&B) Manager

• Quality Assurance (QA) Manager