59 Bachelor's degrees in Food Science in Asia

Founded in 1975, our department graduated Turkey’s first food engineers in 1979. Since its founding, it has continued to train food engineers, drawing on the experience and sense of responsibility gained over the past 50 years.Food Engineering is the branch of engineering concerned with the production, processing, storage, and distribution of healthy, safe, and high-quality foods. Food engineers use principles of biology, chemistry, and engineering to develop food products, design production processes, and ensure that these processes are carried out efficiently, reliably, and sustainably. In addition, they develop new food products, improve the quality of existing products, ensure food safety and facility hygiene, make production systems more environmentally friendly, and optimize processes such as packaging and shelf life.

The Gastronomy and Culinary Arts programme at Ozyegin University is designed to provide students with a comprehensive understanding of the culinary arts and the science of food.

The Human Nutrition and Dietetics program from Government College University Faisalabad will serve international, national, regional and local communities through discovery of the ways to make balance diet in effective cost for the community ensuring the good health of nation and preventing burden of disease through effective application of nutrition knowledge.

Animal Production from The University of Jordan (UJ) aims to be the regional leader in scientific research and facilitate the development of high calibre graduates knowledgeable in all fields of animal production and play a vital role in augmenting food security and participate in community service.

Human Nutrition and Dietetics from The University of Jordan (UJ) is preparing the qualified humanities to carriage scientific research, high quality teaching instructions , dispersal the sophisticated purpose acknowledgment, and providing services with high levels of quality and professionalism of different fields of nutrition sciences.

Food Science and Nutrition (Honours) from Universiti Kebangsaan Malaysia combines aspects of food science and also nutrition. 

The Food Testing Science (Honours) program is offered by Hong Kong Metropolitan University.

The Food, Nutrition and Dietetics course from JSS Academy of Higher Education and Research is to learn the various scientific aspects of food, methods of nutritional assessment and different teaching aids.

Food Science with Business Management (Hons) from Universiti Kebangsaan Malaysia is developed to produce graduates with knowledge in the field of food science and business management. 

The Food Science - Food Science and Technology (Hons) programme from Maharishi Markandeshwar University (MMU) is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation.

The BS Food Science and Technology program at the National University of Sciences and Technology (NUST) is a 4-year undergraduate degree that focuses on the science behind food production, safety, preservation, and quality control.

The Hotel Management - Food Production course from Maharishi Markandeshwar University (MMU) prepares the students for working in the Catering and Hospitality Industry. 

This is a prestigious new programme combining the Biological Sciences with Food Science and Technology as a 2nd major, in partnership with the University of Wageningen and School of Chemical and Biomolecular Engineering and School of Physical and Mathematical Sciences in Nanyang Technological University.

Food Science and Technology from The University of Jordan (UJ) is the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public.

This Innovative Food Science and Technology programme from Mae Fah Luang focuses on developing academic and professional readiness for the graduates, to prepare them for work in the 21th century. 

The Food Science and Technology Technology program from Mahidol University involves the application of a variety of scientific disciplines to food manufacturing.

Food Science is a multidisciplinary field that applies sciences such as chemistry and biology to the study of food. The Food Sciences and Technology program of The University of Lahore provides a comprehensive understanding of raw materials , their interactions, and the profound implications of food science on human health and disease .

Food Safety and Quality is offered by Jiangsu University. This program aims to cultivate high-level engineering and technical talents with all-round moral, intellectual and physical grounding, as well as reasonable knowledge structure of food quality and safety.

The Hotel Management - Bakery and Confectionary course from Maharishi Markandeshwar University (MMU) prepares the students for working in the bakery section of a hotel or a standalone outlet.