Selected filters
Culinary Arts
Field of Study
Location
University
Tuition Fee
Duration
Format
Attendance
Degree Type
Special Programme
- Home
- Programmes
- Culinary Arts
210 Bachelor's degrees in Culinary Arts
École Ducasse4,0(1)
Paris, France Culinary Arts
Taught across six semesters, including three professional internships, this Culinary Arts programme from École Ducasse combines intensive culinary arts training with rigorous academic studies of business and management topics. You’ll graduate with an outstanding educational background, ready to become a leader in the hospitality and culinary industry, or to forge a path as an entrepreneur.
Bachelor Full-time On-campus
3 years$21,362/yr
Gasma, Gastronomy and Culinary Management Campus4,5(4)
Castelló de la Plana, Spain Top 8% in Worldwide Gastronomy and Culinary Management
The Gastronomy and Culinary Management programme offered by Gasma, Gastronomy and Culinary Management Campus aims to train professionals who are not only skilled in culinary techniques, but also qualified to manage and run a food establishment anywhere in the world.
B.A. Full-time On-campus
4 years$16,608/yr
École Ducasse4,0(1)
Paris, France French Pastry Arts
This highly specialized, French Pastry Arts three-year Bachelor program from École Ducasse is studied in English. It delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field. It is the ideal choice for high school graduates seeking to forge a career in the pastry industry.
Bachelor Full-time On-campus
3 years$21,362/yr
Northern Alberta Institute of Technology (NAIT)4,3(13)
Edmonton, Canada Culinary Arts
This Culinary Arts fromNorthern Alberta Institute of Technology (NAIT) is designed for those who thrive in creative, fast-paced environments and are passionate about crafting exceptional food experiences.
Graduate Diploma Full-time Blended
2 years$16,029/yr
Niagara College
Niagara Falls, Canada Hospitality - Hotel and Restaurant Operations (Co-op)
As a Hospitality - Hotel and Restaurant Operations (Co-op) graduate from Niagara College Canada, you efficiently handle the many moving parts of organizations in the vibrant hotel and restaurant industry.
Graduate Diploma Full-time On-campus
2 years$12,321/yr
University of Reading4,2(34)
London, United Kingdom +1 Top 2% in Worldwide Food Science - Undergraduate Foundation Programme
This one-year (3-term) Food Science - Undergraduate Foundation Programme from OnCampus Reading at University of Reading offers successful students guaranteed progression to the University of Reading.
Pre-Bachelor Full-time On-campus
9 months$27,709/full
Niagara College
Niagara Falls, Canada Culinary Management (Co-op)
As a Culinary Management (Co-op) graduate from Niagara College Canada, you are skilled in the art of food preparation and presentation and apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.
Graduate Diploma Full-time On-campus
2 years$17,750/yr
Fanshawe College4,5(23)
London, Canada Culinary Skills
This Culinary Skills Graduate Certificate from Fanshawe College is a great place to start! In this program, we will provide the tools needed to get started in the exciting world of the professional kitchen. Whether you’re interested in turning your cooking hobby into a career or taking your culinary skills to the next level.
Bachelor Full-time On-campus
7 months$13,448/full
Humber Polytechnic4,2(88)
Toronto, Canada Baking and Pastry Arts Management
The Baking and Pastry Arts Management programme from Humber Polytechnic offers exceptional instruction that is fun, creative and rewarding. Our students are all smiles as they develop skills and experience in the bake labs, under the mentorship and guidance of pastry chef instructors from all around the world.
Bachelor Full-time On-campus
2 years$12,948/yr
Conestoga College4,1(57)
Waterloo, Canada Culinary Management (Co-op)
Culinary Management (Co-op) from Conestoga College offers a unique opportunity for students. Whether you want to be a head chef, a cook, or manage your own food business, our programme is the perfect fit for you.
Graduate Diploma Full-time On-campus +2
2 years$10,923/yr
South East Technological University4,1(27)
Waterford, Ireland Culinary Arts (Honours)
This Culinary Arts (Honours) programme from South East Technological is a full time, four year, level 8 programme of innovative and dynamic culinary study.
B.A. Full-time On-campus
4 years$15,690/yr
Ankara Medipol University
Ankara, Turkey Gastronomy and Culinary Arts
The Gastronomy and Culinary Arts programme from Ankara Medipol University is designed to provide students with a comprehensive understanding of the culinary field, combining theory and practical skills.
Bachelor Full-time On-campus
$4,000/yr4 years$400/yr
Technological University of the Shannon4,2(19)
Athlone, Ireland Culinary Entrepreneurship (Hons)
The Culinary Entrepreneurship (Hons) programme at Technological University of the Shannon offers a unique combination of culinary and enterprise modules that equip you with the skills to work – or set up your own business – in the food industry.
B.A. Full-time On-campus
4 years$15,690/yr
Algonquin College4,1(59)
Ottawa, Canada Food Service Worker
The Food Service Worker programme from Algonquin College provides you with the practical techniques and communication skills required to make you well-suited for a position in this growing field.
Bachelor Part-time On-campus +2
3 yearsTuition not available
University College Birmingham4,4(58)
Birmingham, United Kingdom Professional Chef
If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – the Professional Chef degree from University College Birmingham is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career.
Bachelor Full-time On-campus
2 years$21,991/yr
Manipal Academy of Higher Education4,2(215)
Manipal, India Top 4% in Worldwide Culinary Science
Culinary Science from Manipal Academy of Higher Education is a unique program with a specialization option integrating the artistic and scientific aspects of preparing food.
B.Sc. Full-time On-campus
3 years$7,566/yr
Southern Alberta Institute of Technology (SAIT)4,7(28)
Calgary, Canada Culinary Arts (PGWP Eligible – details in description)
This Culinary Arts (PGWP Eligible – details in description) Graduate Diploma from Southern Alberta Institute of Technology (SAIT) offers one of the best culinary schools in Canada. Train alongside culinary pros, gaining expertise in foundational cooking, garde manger, global cuisines, patisserie, culinary management and other culinary techniques.
Graduate Diploma Full-time On-campus
2 years$19,599/yr
Istanbul Medipol University4,1(86)
Istanbul, Turkey Top 10% in Worldwide Gastronomy and Culinary Arts
The Gastronomy and Culinary Arts programme at Istanbul Medipol University focuses on the study of culinary skills, food preparation, and the science behind gastronomy.
Bachelor Full-time On-campus
4 years$6,000/yr
Auckland University of Technology4,0(84)
Auckland, New Zealand Top 3% in Worldwide Culinary Arts
This Culinary Arts course from Auckland University of Technology will prepare yourself for a career in culinary arts.
B.A. Full-time +2 On-campus
3 years$21,949/yr
University College Birmingham4,4(58)
Birmingham, United Kingdom Culinary Arts Management (Hons) (Top-up)
Whether you dream of becoming an executive head chef at a 5-star hotel, managing a high-profile restaurant or creating new products as a development chef, the Culinary Arts Management (Hons) (Top-up) degree course from University College Birmingham will help you fine tune your skills and knowledge for a stellar career in the industry.
B.A. Full-time On-campus
1 year$21,991/yr