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49 Bachelor's degrees in Culinary Arts in Canada
Niagara College4,0(1)
Niagara Falls, Canada Baking and Pastry Arts Management
Our new two-year diploma in Baking and Pastry Arts Management degree delivered by Niagara College offers a unique blend of theoretical instruction and practical training to enable graduates to go beyond the recipe and standard formulations to create new products, produce more complex and tailored confections and generate higher volumes in fast-paced environments.
Graduate Diploma Full-time On-campus
2 years$16,842/yr
Algonquin College4,2(66)
Ottawa, Canada Culinary Skills - Cook II Apprenticeship
Graduates from the Culinary Skills - Cook II Apprenticeship course at Algonquin College are equipped with the industry experience they need for a successful culinary career.
Bachelor Full-time On-campus
7 months$423/module
Conestoga College4,0(50)
Waterloo, Canada Culinary Skills (Co-op)
In this one-year Culinary Skills (Co-op) programme from Conestoga College, you will learn the cutting-edge skills necessary to thrive in the high growth culinary industry.
Graduate Certificate Full-time On-campus +2
1 year$5,299/yr
Northern Alberta Institute of Technology (NAIT)4,3(15)
Edmonton, Canada Baking and Pastry Arts
This Baking and Pastry Arts degree from Northern Alberta Institute of Technology (NAIT) prepares you for an exciting career in the world of baking and confectionery.
Graduate Diploma Full-time Blended
2 years$15,551/yr
Southern Alberta Institute of Technology (SAIT)4,7(30)
Calgary, Canada Culinary Arts (PGWP Eligible – details in description)
This Culinary Arts (PGWP Eligible – details in description) Graduate Diploma from Southern Alberta Institute of Technology (SAIT) offers one of the best culinary schools in Canada. Train alongside culinary pros, gaining expertise in foundational cooking, garde manger, global cuisines, patisserie, culinary management and other culinary techniques.
Graduate Diploma Full-time On-campus
2 years$19,015/yr
Southern Alberta Institute of Technology (SAIT)4,7(30)
Calgary, Canada Baking and Pastry Arts (Not PGWP Eligible – details in description)
Transform your passion for baking and pastry into a rewarding career. Our exceptional instructors come from both traditional and contemporary baking backgrounds. Combined with state-of-the-art facilities and an innovative curriculum, this is the top Baking and Pastry Arts (Not PGWP Eligible – details in description) program offered at Southern Alberta Institute of Technology (SAIT) in Canada.
Graduate Diploma Full-time On-campus +2
2 years$17,508/yr
Niagara College4,0(1)
Niagara Falls, Canada Culinary Innovation and Food Technology (Co-op)
As a Culinary Innovation and Food Technology (Co-op) graduate from Niagara College Canada, you are a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.
Advanced Diploma Full-time On-campus
3 years$17,759/yr
Niagara College4,0(1)
Niagara Falls, Canada Professional Butchery Techniques
This Professional Butchery Techniques degree delivered by Niagara College is a deeply hands-on learning experience where students gain the practical skills and technical knowledge needed to thrive in the evolving meat industry.
Graduate Certificate Full-time On-campus
1 year$17,397/yr
St. Clair College4,2(5)
Windsor, Canada Culinary Management
Students must be good at multi-tasking and have the ability to work quickly, while paying attention to detail. These positions are physically demanding and require people to stand for long hours. The Culinary Management programme is offered at St. Clair College.
Bachelor Full-time On-campus
2 years$13,012/yr
Fanshawe College4,5(26)
London, Canada Culinary Skills
This Culinary Skills Graduate Certificate from Fanshawe College is a great place to start! In this program, we will provide the tools needed to get started in the exciting world of the professional kitchen. Whether you’re interested in turning your cooking hobby into a career or taking your culinary skills to the next level.
Bachelor Full-time On-campus
7 months$13,047/full
Conestoga College4,0(50)
Waterloo, Canada Culinary Management (Co-op)
Culinary Management (Co-op) from Conestoga College offers a unique opportunity for students. Whether you want to be a head chef, a cook, or manage your own food business, our programme is the perfect fit for you.
Graduate Diploma Full-time On-campus +2
2 years$10,597/yr
Niagara College4,0(1)
Niagara Falls, Canada Culinary Management (Co-op)
As a Culinary Management (Co-op) graduate from Niagara College Canada, you are skilled in the art of food preparation and presentation and apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.
Graduate Diploma Full-time On-campus
2 years$18,085/yr
Algonquin College4,2(66)
Ottawa, Canada Culinary Arts and Food Science (Honours) (Co-op)
This four year Culinary Arts and Food Science (Honours) (Co-op) degree programme from Algonquin College is designed for students seeking careers in the hospitality, culinary, food services and food science sectors through a unique combination of food science and culinary skills.
B.Sc. Full-time On-campus
4 years$12,926/yr
Conestoga College4,0(50)
Waterloo, Canada Baking and Pastry Arts Management (Optional Co-op)
In this specialized two-year Baking and Pastry Arts Management (Optional Co-op) programme from Conestoga College, students acquire the advanced theoretical knowledge and practical techniques required for quality pastry and baking arts and management positions.
Graduate Diploma Full-time On-campus
2 yearsTuition not available
Canadore College
North Bay, Canada Culinary Management
Start an exciting career that could take you across the globe. Work in a world-class resort or on a cruise ship, or go into business for yourself - the possibilities are limitless. The Culinary Management programme is offered at Canadore College.
Advanced Diploma Full-time On-campus
2 years$11,294/yr
Northern Alberta Institute of Technology (NAIT)4,3(15)
Edmonton, Canada Culinary Arts
This Culinary Arts fromNorthern Alberta Institute of Technology (NAIT) is designed for those who thrive in creative, fast-paced environments and are passionate about crafting exceptional food experiences.
Graduate Diploma Full-time Blended
2 years$15,551/yr
Fanshawe College4,5(26)
London, Canada Baking and Pastry Arts Management (Co-op)
If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, the Baking and Pastry Arts Management (Co-op) course at Fanshawe College will give you the skills to turn your dreams into reality.
Graduate Certificate Full-time On-campus
1 year, 3 months$20,825/yr
Fanshawe College4,5(26)
London, Canada Culinary Management
This Culinary Management Graduate Diploma from Fanshawe College will prepare you with everything you need to be successful in the industry – whether your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business.
Bachelor Full-time On-campus
1 year, 2 months$22,393/yr
Conestoga College4,0(50)
Waterloo, Canada Baking and Pastry Arts
This Baking and Pastry Arts programme is offered at Conestoga College. Through hands-on training, as well as practical and theoretical knowledge, you will learn the fundamentals of traditional and contemporary baking.
Graduate Certificate Full-time On-campus
1 year$10,597/yr
Niagara College4,0(1)
Niagara Falls, Canada Hospitality - Hotel and Restaurant Operations (Co-op)
Hospitality - Hotel and Restaurant Operations (Co-op) from Niagara College prepares you to confidently manage the day-to-day activities that keep hotels and restaurants running smoothly. Gain hands-on experience and practical skills to navigate the vibrant hospitality industry, setting the foundation for a rewarding career in hotel and restaurant operations worldwide.
Graduate Diploma Full-time On-campus
2 years$14,877/yr