- Home
- Programmes
- Culinary Arts
- Ireland
13 Bachelor's degrees in Culinary Arts in Ireland

Culinary Arts
The Bachelor of Arts in Culinary Arts at the Atlantic Technological University is a full-time, three year programme for aspiring professional chefs. The world of cuisine is exciting, challenging and hugely rewarding, and we have the recipe to help you succeed.

Culinary Arts (Honours)
This Culinary Arts (Honours) programme from South East Technological is a full time, four year, level 8 programme of innovative and dynamic culinary study.

Culinary Entrepreneurship (Hons)
The Culinary Entrepreneurship (Hons) programme at Technological University of the Shannon offers a unique combination of culinary and enterprise modules that equip you with the skills to work – or set up your own business – in the food industry.

Gastronomy Science and Food Innovation (Hons)
Gastronomy Science and Food Innovation (Hons) degree at the Atlantic Technological University aims to provide students with the knowledge, creative skills and technological competencies necessary for a career in the food and/or culinary sector.

Gastronomy Science and Food Innovation
Three year Gastronomy Science and Food Innovation degree at the Atlantic Technological University combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector.
Culinary Arts - Professional Chef
The Higher Certificate in Arts in Culinary Studies at Munster Technological University is a two-year full-time programme. This qualification equips students with essential culinary skills and knowledge, preparing them for professional careers in the culinary arts. The course combines practical experience with theoretical learning, ensuring a comprehensive education in the culinary field.
Culinary Enterprise (Hons) (Part-time Level 8 Add-On)
The Culinary Enterprise (Hons) (Part-time Level 8 Add-On) at Dundalk Institute of Technology is a public bachelor degree designed for industry professionals. This advanced programme focuses on high-level culinary skills and business management, offering a flexible part-time duration for those balancing work and study.
Culinary Leadership and Management (Hons)
Culinary Leadership and Management (Hons) from Munster Technological University is an innovative and future-focused programme designed to equip students with the creative, technical, and managerial skills necessary to thrive in the evolving culinary industry.
Culinary Leadership and Management
Culinary Leadership and Management from Munster Technological University is an innovative and future-focused programme designed to equip students with the creative, technical, and managerial skills necessary to thrive in the evolving culinary industry.
Baking & Pastry Arts Management
The Bachelor of Science in Baking & Pastry Arts Management at Technological University Dublin is a comprehensive three-year programme designed for those aspiring to excel in the bakery industry. This full-time course equips students with essential skills in both baking techniques and business management, preparing them for diverse career opportunities.
Culinary Arts
The Culinary Arts programme at Munster Technological University offers a comprehensive B.Sc. degree designed for those passionate about the culinary field. This course is structured to provide an in-depth understanding of culinary techniques and practices, preparing students for a successful career in the industry. The duration and attendance format details are not specified.
Culinary Arts
The Culinary Arts programme at Dundalk Institute of Technology is a comprehensive bachelor degree designed for aspiring chefs. Delivered via a public study mode, this course provides intensive practical training and theoretical knowledge over its duration, ensuring students master the professional skills required for the industry.
Culinary Enterprise (Hons)
The Culinary Enterprise (Hons) programme at Dundalk Institute of Technology will give you the skills to work in global hospitality businesses. This course embeds the The Management of Food Safety Programme and is accredited by the National Hygiene Partnership. Our modules are delivered by internationally renowned lecturers in small class groups.