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13 Bachelor's degrees in Culinary Arts in Ireland
Atlantic Technological University3,7(49)
Letterkenny, Ireland Culinary Arts
The Bachelor of Arts in Culinary Arts at the Atlantic Technological University is a full-time, three year programme for aspiring professional chefs. The world of cuisine is exciting, challenging and hugely rewarding, and we have the recipe to help you succeed.
B.A. Full-time On-campus
3 years$13,984/yr
South East Technological University4,1(27)
Waterford, Ireland Culinary Arts (Honours)
This Culinary Arts (Honours) programme from South East Technological is a full time, four year, level 8 programme of innovative and dynamic culinary study.
B.A. Full-time On-campus
4 years$15,732/yr
Atlantic Technological University3,7(49)
Galway, Ireland Gastronomy Science and Food Innovation
Three year Gastronomy Science and Food Innovation degree at the Atlantic Technological University combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector.
B.A. Full-time On-campus
3 years$13,984/yr
Technological University of the Shannon4,2(19)
Athlone, Ireland Culinary Entrepreneurship (Hons)
The Culinary Entrepreneurship (Hons) programme at Technological University of the Shannon offers a unique combination of culinary and enterprise modules that equip you with the skills to work – or set up your own business – in the food industry.
B.A. Full-time On-campus
4 years$15,732/yr
Atlantic Technological University3,7(49)
Galway, Ireland Gastronomy Science and Food Innovation (Hons)
Gastronomy Science and Food Innovation (Hons) degree at the Atlantic Technological University aims to provide students with the knowledge, creative skills and technological competencies necessary for a career in the food and/or culinary sector.
B.A. Full-time On-campus
4 years$13,984/yr
Munster Technological University4,1(30)
Tralee, Ireland Culinary Arts - Professional Chef
This Culinary Arts - Professional Chef at Munster Technological University is designed for upskilling/advanced skilling purposes and is suitable for anyone currently working at commis chef/chef de partie level with significant prior learning or related work experience.
Bachelor Part-time Blended
1 year$15,732/yr
Dundalk Institute of Technology4,1(28)
Dundalk, Ireland Culinary Enterprise (Hons) (Part-time Level 8 Add-On)
The Culinary Enterprise (Hons) (Part-time Level 8 Add-On) programme at Dundalk Institute of Technology will give you the skills to work in global hospitality businesses. This course embeds the The Management of Food Safety Programme and is accredited by the National Hygiene Partnership. Our modules are delivered by internationally renowned lecturers in small class groups.
B.A. Part-time On-campus
2 years$12,760/yr
Munster Technological University4,1(30)
Cork, Ireland Culinary Leadership and Management (Hons)
Culinary Leadership and Management (Hons) from Munster Technological University is an innovative and future-focused programme designed to equip students with the creative, technical, and managerial skills necessary to thrive in the evolving culinary industry.
B.A. Full-time On-campus
4 years$15,732/yr
Munster Technological University4,1(30)
Cork, Ireland Culinary Leadership and Management
Culinary Leadership and Management from Munster Technological University is an innovative and future-focused programme designed to equip students with the creative, technical, and managerial skills necessary to thrive in the evolving culinary industry.
B.A. Full-time On-campus
3 years$15,732/yr
Technological University Dublin3,9(79)
Dublin, Ireland Top 8% in Worldwide Baking & Pastry Arts Management
The Bachelor of Science in Baking & Pastry Arts Management at Technological University Dublin is a comprehensive three-year programme designed for those aspiring to excel in the bakery industry. This full-time course equips students with essential skills in both baking techniques and business management, preparing them for diverse career opportunities.
B.Sc. Full-time On-campus
3 years$14,567/yr
Munster Technological University4,1(30)
Cork, Ireland Culinary Arts
Culinary Arts from Munster Technological University is designed to develop a well-educated graduate with the ability to learn and adapt to meet new challenges in both their education and professional development.
B.A. Full-time On-campus
3 years$15,732/yr
Dundalk Institute of Technology4,1(28)
Dundalk, Ireland Culinary Arts
The Culinary Arts programme at Dundalk Institute of Technology is a comprehensive bachelor degree designed for aspiring chefs. Delivered via a public study mode, this course provides intensive practical training and theoretical knowledge over its duration, ensuring students master the professional skills required for the industry.
B.A. Full-time On-campus
3 years$12,760/yr
Dundalk Institute of Technology4,1(28)
Dundalk, Ireland Culinary Enterprise (Hons)
The Culinary Enterprise (Hons) programme at Dundalk Institute of Technology will give you the skills to work in global hospitality businesses. This course embeds the The Management of Food Safety Programme and is accredited by the National Hygiene Partnership. Our modules are delivered by internationally renowned lecturers in small class groups.
B.A. Full-time On-campus
1 year$12,760/yr