Overview
By earning the Hospitality and Restaurant Operations Management programme at Auguste Escoffier School of Culinary Arts, you can gain an understanding of the skill sets required for supervisory and management positions in venues such as:
- Restaurants
- Hotels
- Resorts
- Event venues
- Cruise lines
- Dinner clubs
The curriculum offers a comprehensive understanding of topics such as human resource management, event management, and entrepreneurship, while Escoffier’s experienced instructors equip you with valuable insights and networking opportunities that can help you kick-start your dream hospitality career.
Career Outlook
Unlock diverse career opportunities with an online Hospitality & Restaurant Operations Management degree
Working towards a hospitality & restaurant operations management degree can help open up a world of exciting career opportunities. Our programme is carefully designed to give graduates the essential skills needed in the hospitality industry.
After completing our programme, you could be well-equipped to work in hotels, spas, restaurants, and more. With a curriculum covering customer service, professionalism, human resources, and the culinary arts, you could have the well-rounded expertise needed to thrive in this fast-paced industry.
Programme Structure
Courses include:
- Professionalism and Service Standards
- Business and Professional Communications
- Menu Design and Management
- The Science of Nutrition
- Catering and Event Operations
- World History and Culture from the Culinary Perspective
Key information
Duration
- Part-time
- 15 months
Start dates & application deadlines
- StartingApply anytime.
Language
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Credits
Delivered
Campus Location
- Boulder, United States
Disciplines
Hospitality Management Operations and Quality Management View 29 other Bachelors in Operations and Quality Management in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Must be a minimum of 16 years of age
- Application for Admission
- AESCA Enrollment Agreement (inclusive of written permission of parent or guardian if under 18)
- Proof of High School Graduation or Equivalent must be obtained through one of the following examples:
- High School Diploma or Transcript
- High School Equivalency Exam: GED, HSED, HiSet, or TASC
- Documentation demonstrating that the student has passed a state-authorized examination that the state recognizes as the equivalent of a high school diploma
- Official College Transcript from a Completed Associate or Higher Degree Programme from an accredited institution
- 60 completed college semester credits or 90 completed college quarter credits from one accredited institution
- State Recognized Home School Certificate of Completion*
- For U.S. Veterans, DD-214 which indicates High School Equivalency
- Admissions Interview
Tuition Fees
-
International Applies to you
Applies to youNon-residents27816 USD / year≈ 27816 USD / year - Out-of-State27816 USD / year≈ 27816 USD / year
-
Domestic
Applies to youIn-State27816 USD / year≈ 27816 USD / year
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Bachelor's scholarship opportunities for Hospitality and Restaurant Operations Management.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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