Overview

The B.Sc. in Hospitality Management - Travel and Tourism Management at Florida International University (FIU) is designed to prepare the next generation of leaders for the world’s largest and most dynamic industry. This fully online programme provides a robust foundation in business management, logistics, and operations, ensuring graduates are ready for the global marketplace. Students benefit from a curriculum that balances academic rigour with practical, real-world applications.

Why Hospitality Management - Travel and Tourism Management at Florida International University (FIU)?

Florida International University (FIU) is home to the Chaplin School of Hospitality and Tourism Management, which is consistently ranked among the top hospitality schools in the United States. The programme is distinguished by its deep industry connections, including a unique partnership with Southern Glazer’s Wine & Spirits for the South Beach Wine and Food Festival. This relationship provides students with unparalleled experiential learning opportunities at one of the largest events of its kind in the country.

Tuition Fee Breakdown

International fee: USD 10353 per semester
National fee: USD 10353 per semester
Local fee: USD 3534 per semester

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

Hospitality Management
Travel and Tourism Management
Business Management
Finance
Logistics
Accounting
Operations
Social Responsibility for the Hospitality Industry
Destination Marketing and Management for Cultural & Heritage Tourism

Careers with Hospitality Management - Travel and Tourism Management

Graduates of this programme are prepared for fast-track career advancement within the international hotel, foodservice, and tourism sectors. The comprehensive training in management and finance allows alumni to pursue diverse roles in global hospitality corporations, destination management organisations, and travel agencies. The mandatory internship and industry hour requirements ensure that students enter the workforce with significant professional experience and a competitive edge in the global job market.

Programme Structure

Courses include:

Hospitality Marketing Strategies or Tourism Destination Marketing
Hospitality Industry Law and Ethics
Hospitality Analytics
Financial Analysis in the Hospitality Industry
Management Accounting For the Hospitality Industry

Key information

Start dates & application deadlines

Starting 2027-01-11 00:00:00

Application deadline not specified.
Starting 2027-06-22 00:00:00

Application deadline not specified.
Starting 2027-08-24 00:00:00
- Apply before 2027-03-04 00:00:00

Language

English

Credits

120 SCH

Delivered

Online

Campus Location

Miami, United States

Disciplines

Hospitality Management Tourism & Leisure View 43 other Bachelors in Tourism & Leisure in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

Take the SAT or ACT

$30 application fee

Apply for Financial Aid

Start your Application

Official high school transcripts (with translation if required)

Submit Exam Scores

Submit Residency Documentation

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

20706 USD / year

≈ 20706 USD / year
Out-of-State

20706 USD / year

≈ 20706 USD / year
Domestic

Applies to you

In-State

7068 USD / year

≈ 7068 USD / year

Funding

In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.

Scholarships Information

Below you will find Bachelor's scholarship opportunities for Hospitality Management - Travel and Tourism Management.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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