20 Part-time Bachelor's degrees in Culinary Arts

This (Hons) Culinary Industry Management course from the University of West London will help prepare you for a successful career in the culinary industry. 

The Food Service Worker programme from Algonquin College provides you with the practical techniques and communication skills required to make you well-suited for a position in this growing field.

The Higher Certificate in Arts in Culinary Studies at Munster Technological University is a two-year full-time programme. This qualification equips students with essential culinary skills and knowledge, preparing them for professional careers in the culinary arts. The course combines practical experience with theoretical learning, ensuring a comprehensive education in the culinary field.

Earn your Bachelor of Applied Arts and Sciences degree (BAAS) in Restaurant, Hotel and Institutional Management from one of the nation's top schools: Texas Tech University.

This SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway) at Stanley College  reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. 

The Professional Pastry Arts course offered at Auguste Escoffier School of Culinary Arts, designed by industry specialists, offers the flexibility to study from the convenience of your own home, and prioritize work-life-education balance.

The Culinary Enterprise (Hons) (Part-time Level 8 Add-On) at Dundalk Institute of Technology is a public bachelor degree designed for industry professionals. This advanced programme focuses on high-level culinary skills and business management, offering a flexible part-time duration for those balancing work and study.

With the Culinary Arts programme offered at Auguste Escoffier School of Culinary Arts, you can gain a foundational understanding of culinary techniques and practical business skills that can set you apart from your peers.

Develop the skills to be a decision maker on food sales, marketing, distribution, vending enterprises, restaurants and more with the University of Central Florida’s Bachelor of Science in Lodging and Restaurant Management.

Combine your on-the-job culinary experience and training with theories and principles related to foodservice operations and management by studying the Culinary and Foodservice Management program at American Public University.

The Baking and Pastry course offered at Auguste Escoffier School of Culinary Arts, designed by industry specialists, offers the flexibility to study from the convenience of your own home, and prioritize work-life-education balance.

The Hotel and Restaurant Management programme at Northern Arizona University is a premier undergraduate degree designed for future hospitality leaders. This full-time course combines academic rigour with hands-on experience in world-class facilities, preparing students for global careers in culinary arts and tourism.

You should consider the Diploma in Culinary Arts from SEGI University as it provides a basic education in culinary skills.

Croatia has been successfully building the status of one of the fastest growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology. Gastronomy is offered at Aspira University College. 

The graduate curriculum in this program of Hotel and Restaurant Management at Eastern Michigan University is designed to provide a broad philosophy of the fields in the hospitality industry, with an in-depth concentration in the areas of hotel and restaurant management.

Plant-based eating is more than just a fad — it’s a movement that has transformed the way that people eat over the past few decades. The Plant-Based Culinary Arts course is offered at Auguste Escoffier School of Culinary Arts.

The Hotel and Restaurant Management programme at Eastern Michigan University is a comprehensive B.Sc. degree designed for future hospitality leaders. This public study programme focuses on essential management skills for the service industry, offering flexible in-person and hybrid learning over a standard four-year duration.

Plant-based eating is more than just a fad — it’s a movement that has transformed the way that people eat over the past few decades. The Plant-Based Culinary Arts course is offered at Auguste Escoffier School of Culinary Arts.

With the Culinary Arts and Operations programme offered at Auguste Escoffier School of Culinary Arts, you can gain a foundational understanding of culinary techniques and practical business skills that can set you apart from your peers.

Applied Arts and Sciences Culinary Arts Concentration from Eastern New Mexico University is designed to prepare you to succeed in the hospitality industry, including professional cookery and hotel administration.