Part-timeCulinary Arts

25 Part-time Bachelor's degrees in Culinary Arts

Algonquin College4,1(59)

Ottawa, Canada

Food Service Worker

The Food Service Worker programme from Algonquin College provides you with the practical techniques and communication skills required to make you well-suited for a position in this growing field.

Bachelor On-campus +3

3 yearsTuition not available

Algonquin College4,1(59)

Ottawa, Canada

Wine Appreciation

Are you a long-time wine enthusiast who has always longed to learn more about this great beverage? If so, enroll in this Wine Appreciation programme from Algonquin College designed Wine Lab, and join other like-minded individuals in classes delivered by enthusiastic and knowledgeable instructors.

Bachelor On-campus

3 yearsTuition not available

University of West London4,4(75)

London, United Kingdom

(Hons) Culinary Industry Management

This (Hons) Culinary Industry Management course from the University of West London will help prepare you for a successful career in the culinary industry.

B.Sc. On-campus

3 years$22,488/yr

Algonquin College4,1(59)

Ottawa, Canada

Sommelier

The Sommelier programme from Algonquin College gives you the skills and knowledge to enter or advance a career in the wine profession.

Bachelor On-campus

Tuition not available

Auckland University of Technology4,0(83)

Auckland, New Zealand Top 3% in Worldwide

Culinary Arts

This Culinary Arts course from Auckland University of Technology will prepare yourself for a career in culinary arts.

B.A. On-campus

3 years$20,580/yr

Munster Technological University4,1(30)

Tralee, Ireland

Culinary Arts - Professional Chef

This Culinary Arts - Professional Chef at Munster Technological University is designed for upskilling/advanced skilling purposes and is suitable for anyone currently working at commis chef/chef de partie level with significant prior learning or related work experience.

Bachelor Blended

1 year$15,674/yr

Texas Tech University4,0(9)

Online Top 3% in Worldwide

Restaurant, Hotel and Institutional Management

Earn your Bachelor of Applied Arts and Sciences degree (BAAS) in Restaurant, Hotel and Institutional Management from one of the nation's top schools: Texas Tech University.

Bachelor Online

2 years$24,900/yr

Dundalk Institute of Technology4,1(29)

Dundalk, Ireland

Culinary Enterprise (Hons) (Part-time Level 8 Add-On)

The Culinary Enterprise (Hons) (Part-time Level 8 Add-On) at Dundalk Institute of Technology is a public bachelor degree designed for industry professionals. This advanced programme focuses on high-level culinary skills and business management, offering a flexible part-time duration for those balancing work and study.

B.A. On-campus

2 years$12,713/yr

Stanley College

Perth, Australia +1

SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway)

This SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway) at Stanley College reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.

Advanced Diploma On-campus +2

1 year$6,924/yr

Auguste Escoffier School of Culinary Arts

Online

Professional Pastry Arts

The Professional Pastry Arts course offered at Auguste Escoffier School of Culinary Arts, designed by industry specialists, offers the flexibility to study from the convenience of your own home, and prioritize work-life-education balance.

Bachelor Online

1 year, 3 months$17,201/yr

University of Central Florida3,8(50)

Orlando, United States Top 2% in Worldwide

Lodging and Restaurant Management

Develop the skills to be a decision maker on food sales, marketing, distribution, vending enterprises, restaurants and more with the University of Central Florida’s Bachelor of Science in Lodging and Restaurant Management.

B.Sc. On-campus +2

4 years$22,482/yr

Auguste Escoffier School of Culinary Arts

Online

Culinary Arts

With the Culinary Arts programme offered at Auguste Escoffier School of Culinary Arts, you can gain a foundational understanding of culinary techniques and practical business skills that can set you apart from your peers.

Associate Degree Online

1 year, 3 months$28,116/yr

American Public University3,9(34)

Online

Culinary and Foodservice Management

Combine your on-the-job culinary experience and training with theories and principles related to foodservice operations and management by studying the Culinary and Foodservice Management program at American Public University.

Associate Degree Online

2 years$10,500/yr

Auguste Escoffier School of Culinary Arts

Online

Baking and Pastry

The Baking and Pastry course offered at Auguste Escoffier School of Culinary Arts, designed by industry specialists, offers the flexibility to study from the convenience of your own home, and prioritize work-life-education balance.

Associate Degree Online

1 year, 3 months$25,956/yr

SEGI University3,7(24)

Petaling Jaya, Malaysia Top 8% in Worldwide

Culinary Arts

You should consider the Diploma in Culinary Arts from SEGI University as it provides a basic education in culinary skills.

Graduate Diploma On-campus

3 years$14,218/yr

Northern Arizona University4,4(25)

Flagstaff, United States Top 4% in Worldwide

Hotel and Restaurant Management

The Hotel and Restaurant Management programme at Northern Arizona University is a premier undergraduate degree designed for future hospitality leaders. This full-time course combines academic rigour with hands-on experience in world-class facilities, preparing students for global careers in culinary arts and tourism.

B.Sc. On-campus +2

4 years$29,568/yr

Eastern Michigan University4,4(7)

Ypsilanti, United States

Hotel and Restaurant Management

The graduate curriculum in this program of Hotel and Restaurant Management at Eastern Michigan University is designed to provide a broad philosophy of the fields in the hospitality industry, with an in-depth concentration in the areas of hotel and restaurant management.

Graduate Certificate On-campus +2

3 years$16,478/yr

Aspira University College4,4(14)

Split, Croatia

Gastronomy

Croatia has been successfully building the status of one of the fastest growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology. Gastronomy is offered at Aspira University College.

B.Sc. On-campus

3 years$7,431/yr

Le Cordon Bleu5,0(1)

Melbourne, Australia +1

International Restaurant Management

Explore the aesthetics of food and wine and its place in the hospitality experience with a strong focus on the entrepreneurial and culinary aspects of hospitality, including small business management, marketing and wine & beverage management with the International Restaurant Management by Le Cordon Bleu.

B.B.A. On-campus

3 years$16,665/yr

Auguste Escoffier School of Culinary Arts

Online

Plant-Based Culinary Arts

Plant-based eating is more than just a fad — it’s a movement that has transformed the way that people eat over the past few decades. The Plant-Based Culinary Arts course is offered at Auguste Escoffier School of Culinary Arts.

Bachelor Online

1 year, 3 months$18,617/yr