18 Bachelor's degrees in Food Science in North America

Algonquin College4,1(59)

Ottawa, Canada

Food Service Worker

The Food Service Worker programme from Algonquin College provides you with the practical techniques and communication skills required to make you well-suited for a position in this growing field.

Bachelor Part-time

3 yearsTuition not available

Arizona State University4,3(228)

Los Angeles, United States +1 Top 1% in Worldwide

Business - Food Industry Management

The Business - Food Industry Management BA program from Arizona State University provides students the knowledge and skills needed for leadership roles in the global food industry.

B.A. Full-time +2

4 years$34,014/yr

Arizona State University4,3(228)

Phoenix, United States +1 Top 1% in Worldwide

Applied Science - Applied Nutrition and Health

The Applied Science - Applied Nutrition and Health program from Arizona State University is designed to complement and enhance the educational preparation of students holding an AAS degree in culinary or hospitality science.

Bachelor Full-time +2

4 years$34,014/yr

College of Business4,5(33)

Pullman, United States

Wine and Beverage Business Management

The Wine and Beverage Business Management degree is offered at Washington State University. Find hundreds of student-friendly jobs, internships, and work-study opportunities with our WSU student job board.

Bachelor Full-time +2

4 years$15,165/yr

Auguste Escoffier School of Culinary Arts

Online

Food Entrepreneurship

The Food Entrepreneurship course offered at Auguste Escoffier School of Culinary Arts is designed to be high-impact, exploring the skills food entrepreneurs may need to prepare for careers starting or running small food businesses. You can get an opportunity to explore digital and traditional marketing concepts, business planning methods, and core culinary principles and techniques.

Bachelor Part-time

1 year, 3 months$18,617/yr

University of Massachusetts Amherst4,5(11)

Online Top 1% in Worldwide

Sustainable Food and Farming

The Sustainable Food and Farming program of University of Massachusetts Amherst is designed for those who are intrigued by sustainable agriculture and possible careers in this field.

B.Sc. Part-time

$42,269/yr

Kansas State University4,2(40)

Online Top 3% in Worldwide

Food Safety and Quality

The Food Safety and Quality programme offered by Kansas State University is focused on scientific and practical knowledge about food products and processes with the online food safety and quality undergraduate certificate.

Graduate Certificate Part-time

$10,140/full

California State University East Bay4,0(13)

Hayward, United States

Hospitality and Tourism - Food and Beverage

The Hospitality and Tourism - Food and Beverage programme from California State University East Bay prepares students to join and advance in the dynamic, growing, and exciting hospitality and tourism industries.

B.Sc. Full-time

4 years$18,649/yr

Arizona State University4,3(228)

Phoenix, United States +1 Top 1% in Worldwide

Food and Nutrition Entrepreneurship

The Food and Nutrition Entrepreneurship BSc program offered at Arizona State University addresses significant and ongoing changes in the food industry by preparing students with sound nutrition principles and business acumen that will enable them to competitively participate in a growing field.

B.Sc. Full-time +2

4 years$34,014/yr

Kansas State University4,2(40)

Online Top 3% in Worldwide

Dietetics (Online)

At Dietetics (Online) from Kansas State University you will learn how to translate the science of nutrition into practical ways to enhance the health of others.

Bachelor Part-time

4 years$14,820/yr

Kansas State University4,2(40)

Online Top 3% in Worldwide

Food Science

With two areas of emphasis to choose from, the Food Science bachelor’s degree from Kansas State University will prepare you for a wide variety of careers in food development and production.

B.Sc. Part-time

$60,840/full

American Public University3,8(38)

Online

Culinary and Foodservice Management

Combine your on-the-job culinary experience and training with theories and principles related to foodservice operations and management by studying the Culinary and Foodservice Management program at American Public University.

Associate Degree Part-time

2 years$10,500/yr

Norfolk State University4,6(14)

Online

Food Science and Nutrition

The mission of the Food Science and Nutrition (FSN) Concentration is aligned with the mission of the Norfolk State University.

B.Sc. Part-time

4 years$18,018/yr

Washington State University4,5(33)

Pullman, United States Top 2% in Worldwide

Food Science

Craft Cougar Gold cheese and ice cream at the WSU Creamery as a student employee or through research opportunities with the Food Science degree at Washington State University.

Bachelor Full-time

4 years$15,165/yr

Purdue University4,5(31)

Online Top 0.5% in Worldwide

Health and Wellness

Health and Wellness from Purdue University Global provides in-depth curriculum to prepare you for a career in this rewarding field.

B.Sc. Part-time

4 years$16,695/yr

The New School4,2(15)

New York City, United States Top 8% in Worldwide

Food Studies

The Food Studies BA/BSc/AAS program offered by The New School is open to adults, transfer students, and other non-traditional undergraduates. Explore the connections between food, culture, social policy, and the environment as you enter or advance your career in the food sector.

Bachelor Full-time +2

4 years$47,790/yr

Arizona State University4,3(228)

Tempe, United States +3 Top 1% in Worldwide

Sustainable Food Systems

The Sustainable Food Systems BSc program from Arizona State University trains students to understand food-related challenges using a food systems lens which encompasses the many aspects of food and agriculture within an integrated social and environmental context. This lens empowers students to grapple with real-life complexities and become effective agents of change.

B.Sc. Full-time +2

4 years$34,014/yr

Auguste Escoffier School of Culinary Arts

Online

Food Entrepreneurship

The Food Entrepreneurship course offered at Auguste Escoffier School of Culinary Arts is designed to be high-impact, exploring the skills food entrepreneurs may need to prepare for careers starting or running small food businesses. You can get an opportunity to explore digital and traditional marketing concepts, business planning methods, and core culinary principles and techniques.

Associate Degree Part-time

1 year, 9 months$20,082/yr