842 Bachelor's degrees in Nutrition & Dietetics

The Global Food Systems course at Justus Liebig University Giessen examines food systems at the macro, meso and micro levels – from global supply chains and climate impacts to governance structures and local production systems. 

Study how food and nutrition influence health and the human experience in The Nutritional Sciences programme from Oklahoma State University. This science examines the chemistry and biology of nutrients from the molecular to the systematic level and investigates complex interactions between diet and health to develop strategies aimed at improving health and reducing disease risk.

Nutrition and Food Science - Dietetics and Nutrition Management - Accredited Didactic Program graduates degree delivered by Colorado State University gain a scientific understanding of the principles of human nutrition, the role of nutrition in the prevention and management of disease, delivery of nutritional care, and the principles of nutrition assessment and food preparation. 

This Nutrition Science BSc program from the Long Island University (LIU) prepares students to assume leadership positions in the nutrition field.

Food is an integral part of every life. When food is nutritious, delicious and culturally relevant, human health is optimized. In this Food and Nutrition program at University of Idaho, you will receive foundational knowledge in anatomy, physiology and biochemistry to understand how the body utilizes food.

The Nutrition and Food Science - Food Safety and Nutrition degree delivered at Colorado State University blends a strong science base with courses in food science, food safety, food microbiology, and nutrition. 

The Nutrition Science - Dietetics and Nutrition Management concentration degree delivered by Colorado State University is ideal if you are interested in becoming a practicing nutritionist or accredited dietitian.

The Nutrition course from East Tennessee State University will develop practitioner-scholars who enhance the quality of life for others and communities through interprofessional education, service, and scholarship in the fields of nutrition and rehabilitative sciences.  

If you choose to study Nutrition with us at the University of Tennessee Knoxville, we will prepare you for a range of career choices that build upon the indisputable connection between diet and health. At the same time, we will provide you with a foundation that you can use to guide your own dietary choices throughout your life.

The Nutrition Science Bachelor of Science at Purdue University is a full-time public programme. This degree explores the biological links between food and health, offering a robust scientific foundation. Students engage in advanced laboratory research, preparing for careers in healthcare, industry, or further medical study.

The Bachelor of Science in Dietetics and Nutrition program at the University of Mississippi provides a solid foundation in food science and preparation as it relates to human health and well-being.

The Food Science and Human Nutrition B.Sc. at the University of Hawaii at Manoa is a comprehensive full-time undergraduate programme. Students explore dietetics, sports wellness, and food safety through four distinct pathways. This degree prepares graduates for professional health careers and advanced scientific research.

The Nutrition and Dietetics programme at Purdue University is a full-time Bachelor of Science degree delivered through a public study mode. This curriculum provides the essential clinical and scientific foundation required to become a Registered Dietitian Nutritionist, focusing on human health and professional excellence.

Changes in our diet can help prevent or control many health issues like obesity, diabetes and can also limit the risk for cancer and heart disease. If you’re interested in studying nutrition and creating healthful diets to improve the well-being of others, then you should look into studying in the Nutrition and Dietetics program of The University of Texas at San Antonio.

The Nutrition and Dietetics - Dietetics and Nutrition Science BSc program offered at San Francisco State University prepares students for careers in clinical dietetics.

The Nutrition program at California Polytechnic State University provides an in depth look at the study of food, nutrients and their impact on health and well-being. Nutritionists focus on food from the chemistry to the cooking — from eating for wellness to prescribing diets for health and disease.

The Food Science and Nutritional Science 4-year program offered by McGill University allows students to simultaneously earn two concurrent degrees– Food Science and Nutritional Sciences.

This Human Nutrition (Hons) degree from University College Dublin covers many aspects of nutritional sciences, from biochemistry to molecular and public health nutrition, and also includes topics such as nutrition communication and food regulatory affairs.

The Applied Science - Exercise and Sport Science from the University of Sydney develops the skills to integrate exercise and physical activity with disease prevention and the promotion of good health, rehabilitation, nutrition and sports performance. 

Learn from industry leaders and gain hands-on experience with real clients in QUT Health Clinics and on professional placements with this Nutrition and Dietetics (Honours) course at Queensland University of Technology. Graduates are in demand.