454 Bachelor's degrees in Nutrition & Dietetics in United States

Family and Consumer Sciences at Texas Tech University teachers are in very high demand. The Family and Consumer Sciences Education program is designed to prepare students for teaching careers in middle and high school family and consumer sciences.

The Nutrition and Food Sciences (Dietetics) B.S. at Middle Tennessee State University is a public, four-year undergraduate programme. It provides an accredited didactic pathway for aspiring registered dietitians, combining scientific theory with food preparation skills to improve health outcomes through nutrition.

You’ve undoubtedly heard the adage “You are what you eat.” Nutrition is essential for good health and well-being. Apply now for this  program in Human Nutrition and Foods at West Virginia University.

Help people and communities by becoming an advocate for healthier living. The Wellness and Health Promotion degree from Cambridge College prepares you to work with individuals, organizations, and communities to promote and maintain healthy lifestyles.

The Nutrition BSc/BSA program from University of Texas at Austin offers six options in: Dietetics: Didactic or Coordinated Program, Nutritional Sciences. Nutrition in Public Health, Honors in Advanced Nutritional Studies, Nutrition Honors (Dean’s Scholars) or International Nutrition.

Research nutritional trends, and learn how to apply data to promote health across communities with this Nutrition program at Miami University.

Learn to help people live better lives through health with the Nutrition (Wellness) program of Texas Woman's University.

The Dietetics and Nutrition programme at Florida International University (FIU) is a public, four-year Bachelor of Science degree. This in-person course provides a rigorous academic foundation in food science and human health, preparing students for professional practice or advanced postgraduate study in the field.

The Nutrition and Food Sciences degree program from the California Baptist University mixes courses in the life sciences with community nutrition, food technology and more.

The bachelor of science in public health (B.S.P.H.) program in Nutrition from University of North Carolina Chapel Hill introduces the undergraduate student to the science of nutrition in health and disease and to social and behavioral aspects of eating in the context of public and individual health.

The Nutrition and Food major at the California State University Sacramento prepares students for careers in the field of nutrition, food management, and food product development and sales.

The first step to becoming a registered dietitian is a Bachelor of Science degree in Dietetics at University of Wisconsin Stout! 

As a student in the Nutrition and Dietetics program at the D’Youville College, you’ll become an expert in food and nutrition. If you have an affinity for biology and other sciences, you should consider a career in dietetics. As a student, you’ll use evidence-based practices and incorporate human biology and biochemistry to understand how the body utilizes the nutrients from the foods we eat.

As a Nutrition and Dietetics major at Bradley University, you’ll dive into the science of food, health, and wellness—gaining the knowledge to help individuals and communities make healthier choices.

The Nutrition and Food Sciences B.S. at The University of Vermont is a full-time, on-campus programme. It combines basic science with food and nutrition studies to prepare students for impactful careers. This public degree offers three distinct concentrations to align with your professional goals and academic interests.

The Nutritional Science - Applied Nutrition and Food Sciences BSc program from San José State University helps students obtain a critical understanding and the ability to apply theoretical and scientific knowledge from the subdisciplines in nutrition.

The Nutrition, Dietetics and Food Management programme at the University of Central Oklahoma is a full-time Bachelor of Science degree. This public study mode course prepares students for careers in public health and medical nutrition therapy, providing the essential foundations for becoming a Registered Dietitian.

The Bachelor of Science in Nutritional Science and Dietetics from California State University San Bernardino is appropriate for students preparing for careers dealing with foods, nutrition, or dietetics. 

At Nutrition and Dietetics (Coordinated Program in Dietetics, BS and MS) at Loma Linda University the applicant will present at least two years of education from an accredited Community College, College, or University indicating specific subject requirements for entrance into the B.S. program.

As a Food and Nutrition major at Meredith College, you’ll focus on nutrition, food science, and healthy lifestyles as you prepare for a career as a registered dietitian, nutrition educator or in another aspect of the food industry.