454 Bachelor's degrees in Nutrition & Dietetics in United States

The St. Catherine University’s major in Dietetics will teach you the relationship between food, nutrition, and human health and physiology — and how to communicate scientific information about food in a practical, engaging way.

The Didactic Program in Dietetics (DPD) at Marshall University leads to a Bachelor of Science degree and prepares students to work in clinical nutrition, community health, and food service management positions.

The Nutrition, Specialization in Dietetics at Oakland University is a comprehensive full-time undergraduate programme. It combines rigorous scientific coursework with experiential learning to prepare students for professional roles. This degree focuses on human health, clinical nutrition, and community-based practice.

Nutrition Science degree at University of Nebraska-Lincoln provides students an opportunity to intensively study the biological and physical sciences as a basis for understanding the science of nutrition.

Nutrition and Food Science from Wayne State University is designed for those interested in non-technical positions in the fields of nutrition and food science. These include sales, food service management, customer relations, etc. 

At Dietetics (Online) from Kansas State University you will learn how to translate the science of nutrition into practical ways to enhance the health of others.

The Global Public Health and Nutrition and Dietetics BSc program from New York University prepares you to apply current knowledge, policy, and research about food and nutrition toward the improvement of the health of populations locally and around the world.

The Nutritional Science - General Science programme at the University of Massachusetts Lowell is a full-time or part-time B.S. degree delivered on campus. It provides a robust scientific foundation and laboratory expertise, preparing students for advanced research roles, medical school, or specialised graduate study.

Those who study food and nutrition focus on integrating nutrition knowledge into medical nutrition therapy for the prevention and treatment of disease. Nutrition education and counseling and food service management are key skills emphasized throughout the Applied Food and Nutrition program offered at Grand Valley State University.

Students who are admitted to Texas State University can choose a major in Nutrition and Foods - Dietetic Concentration.

Quickly start a dietetics career by completing a bachelors and masters degree in just five years. In the Dietetics - Accelerated program at the University of North Dakota, you'll pursue the advanced education needed to address nutritional health and well-being challenges prevalent in today’s world.

If you are looking for a great major that uses science in creative and innovative ways to create a healthier, safer, high-quality food supply, then food science and technology is for you. The Food Science and Technology programme is offered at the Virginia Tech. 

Become a food and nutrition expert. Your path begins with becoming an RD, a registered dietitian, or an RDN, a registered dietitian nutritionist. Dietitians are the health professionals who translate the science and art of nutrition and food service for the public. The Dietetics BSc program is offered at Arizona State University.

The Nutrition and Food Science programme at Montclair State University is a comprehensive full-time B.S. degree. Spanning four years of study, this undergraduate course offers specialised concentrations in Dietetics, Food Science, and Sustainable Food Systems to prepare students for diverse roles in the global health sector.

Nutrition and Food Sciences from California State University Chico includes courses in all major chemical subdisciplines: analytical, biochemistry, inorganic, organic, and physical chemistry.  

The Nutrition - Public Health program at Fort Lewis College will have you graduate with both professional and research experience.

As a Nutritional Sciences major at Merrimack College, you’ll study the relationship between food and health and learn how it affects you, those around you and the entire planet.

LIU Post's Nutrition and Dietetics BS program is offered by Long Island University (LIU) Post. It provides students with a comprehensive education in nutrition and dietetics, preparing them for careers in nutrition counseling, food service management, community nutrition, research, and other related fields.

The B.Sc. in Food and Nutrition at Harding University is a four-year, full-time undergraduate programme delivered on campus. This public study mode course focuses on preparing professionals for the food service industry through a comprehensive 120-credit curriculum that integrates a required minor for specialised expertise.

The B.Sc. in Dietetics at Nicholls State University is a comprehensive public programme designed for aspiring nutrition experts. This undergraduate course provides the essential foundation for professional practice in food science and medical therapy. Students engage in full-time study to prepare for competitive dietetic careers.