454 Bachelor's degrees in Nutrition & Dietetics in United States

The Public Health - Nutrition program offered by Liberty University will build a strong scientific foundation through coursework in human anatomy and physiology, microbiology, personal health, and probability and statistics.

The Diet and Exercise (AGLS) programme at Iowa State University is a public bachelor level course designed for students pursuing concurrent degrees. This intensive study mode integrates nutritional science with physical activity to optimise human health, typically spanning five to six years of full-time academic study.

The B.S. in Food and Nutrition Science at Florida State University is a public, full-time undergraduate programme. It provides a rigorous scientific foundation in nutrient metabolism and food chemistry. Students develop essential expertise in food safety and quality over a standard four-year duration of academic study.

The Food Science (AGLS) programme at Iowa State University provides expert training in commercial food production. This bachelor degree, offered in a public study mode, focuses on food safety and quality. Students apply chemistry and biology to develop new products during this comprehensive four-year course of study.

The Nutrition and Food Science - Food Science program from University of Maryland prepares students to apply the principles of science and engineering to better understand the complex and heterogeneous materials recognized as food. There is a great demand in the global food industry and government for highly knowledgeable and competent food scientists. 

The Nutritional Science (H SCI) programme at Iowa State University is a full-time bachelor degree delivered in a public study mode. This curriculum explores the vital links between diet, disease prevention, and human health, offering a robust foundation for students aiming for research careers or professional medical schooling.

The Food Science (H SCI) programme at Iowa State University provides a comprehensive education in commercial food production. This bachelor degree, offered in a public study mode, focuses on the science of food quality and safety. Students gain essential skills in processing and product development over a four-year duration.

The Dietetics major at University of Connecticut leads to a Bachelor of Science degree. The program combines theory in the classroom with supervised practice in clinical dietetics, community nutrition, and food service sites off campus to prepare students to sit for the National Registration Examination for Dietetics and earn the credential of Registered Dietitian.

Throughout the Human Nutrition - Nutritional Sciences BSc programme from Kansas State University you'll develop a solid foundation in science and nutrition to understand and explore the relationship between what we eat and human health.

By earning your bachelor's in Food and Nutrition online from The University of Alabama, you are taking the first step toward becoming a registered dietitian.

The Nutrition and Dietetics-Nutrition, Fitness and Health B.Sc. at Purdue University is a comprehensive four-year double major. This public programme combines clinical nutrition with exercise science, preparing students for RDN eligibility and fitness certification through hands-on placements and rigorous academic study.

At the Bowling Green State University, this research-oriented option leads to the Bachelor of Science degree in Nutrition Sciences. Most students who pursue this degree intend to pursue graduate studies in nutrition, food science, or bio-molecular sciences.

The Nutritional Sciences B.S. at the University of Massachusetts Lowell is a comprehensive undergraduate programme designed for those passionate about health. Available on campus with full-time or part-time study modes, this degree prepares students for careers in dietetics, research, and wellness over a four-year duration.

Nutrition from Purdue Global build a rewarding career empowering others to lead healthier lives.

Dietetics at Michigan State University is the study of food and nutrition in relation to preventing and treating disease and maintaining and promoting good health. It is a people-oriented and science-focused field. 

The Nutrition and Dietetics programme at Western Michigan University is a comprehensive Bachelor of Science degree delivered in a public study mode. This accredited course focuses on the science of food and wellness, preparing students for professional registration through rigorous academic training in Kalamazoo.

The Food Science and Human Nutrition Department at University of Illinois at Urbana Champaign has multidisciplinary research programs that focus on the integration of food, nutrition and health; food material science and engineering; biochemical and molecular nutrition; and food safety and security.

The Nutritional Science programme at Brigham Young University is a comprehensive bachelor degree delivered in a public study mode. This rigorous course focuses on the chemical structure of nutrients and their metabolic functions. Students explore the scientific basis for dietary recommendations over a standard duration.

Nutritional Sciences and Dietetics at Texas Tech University consistently has a placement rate in post-graduate internships nearly twice that of the national average.

The Packaging BSc program from San José State University is one of a handful of programs in the USA providing technical expertise in the multidisciplinary field.