454 Bachelor's degrees in Nutrition & Dietetics in United States

Stand out in the health & wellness industry with the Holistic Nutrition and Wellness programme at Auguste Escoffier School of Culinary Arts that combines skills in nutrition, mindfulness, and healthy lifestyles with a foundation in crafting delicious, balanced meals.

Human nutrition is an integrated discipline focused on the role of diet in the prevention and treatment of disease. The Human Nutrition program from The Ohio State University is committed to the discovery of new information about the relationships between diet, physical activity, health and disease, and the application of such knowledge to individuals, communities and entire populations.

The Dietetics programme at Indiana University Bloomington provides a comprehensive public study mode for students pursuing a bachelor degree. This curriculum focuses on nutrition and health sciences, preparing graduates for professional practice through rigorous academic training at a world-class university.

The Nutrition and Food Sciences program offered by the Louisiana State University prepares students interested in helping people maintain or achieve good health by teaching them to eat well and live healthier lives

The Dietetics programme at Florida State University is a public B.S. degree delivered in person. This undergraduate major provides a foundation in clinical nutrition and food service management. Students benefit from expert instruction and a specialized curriculum designed to prepare them for professional dietetic practice.

The Animal and Nutritional Sciences program from West Virginia University provides challenging and innovative experiences to give you the best preparation possible.

The field of nutrition encompasses an extremely broad and increasingly expanding variety of topics, including the study of metabolism and metabolomics. The Human Nutrition program of Case Western Reserve University is a research-based program within the School of Medicine.

The Nutrition Science and Dietetics programme from Syracuse University examines the chemical and biological foundation of nutrient molecules, how our environment affects the production of these nutrients, and how our body responds to them.

Through the Nutrition and Exercise Physiology degree at Washington State University you'll gain experience with worksite internships in Spokane and other regions

Prepare for a career as a Registered Dietitian Nutritionist (RDN) with the Nutrition (Dietetics) program from Texas Woman's University.

The Nutrition programme at Rowan University is a comprehensive B.S. degree designed for future health experts. This full-time course prepares students for roles in wellness and education. It offers a dedicated pathway for those aiming to become Registered Dietitians through further advanced study at the university.

The mission of the Bachelor of Science in Nutrition and Dietetics at Western Illinois University is to prepare graduates with the knowledge expected of those entering a supervised practice program leading to eligibility for the CDR credentialing exam to become a registered dietitian nutritionist.

The Nutritional Sciences programme of Rutgers University offered through the School of Environmental and Biological Sciences will teach you about the biochemical, physiological, molecular, psychological, and cultural aspects of food choice and nutrient metabolism.

Graduates of the Nutrition and Foods program at Texas State University are in demand across the state and find employment in a variety of nutrition, public health, and wellness-related industries. 

The Nutrition program of the University of Massachusetts Amherst offers a Bachelor of Science (B.S.) degree.

The Nutrition programme at the University of Minnesota is a comprehensive bachelor degree delivered in a public study mode. This full-time course explores how food impacts human growth and wellness. Students gain vital expertise in health science and food systems to address global nutritional challenges and disease prevention.

The Nutritional Science program from Tuskegee University integrates nutritional science, biology, chemistry, physics and human anatomy/physiology.  

The Nutrition programme at Southeast Missouri State University is a full-time, on-campus Bachelor of Science degree. This undergraduate course offers three distinct tracks in dietetics, wellness, and science. Students gain practical experience in clinical and community settings to prepare for professional health careers.

The Health and Wellness degree at Canisius College will grant you knowledge and insight into the human body. You'll earn a Bachelor of Science degree and practical experience in the care and function of the body, touching on topics that draw upon sports science, kinesiology, and nutrition.

The programme of Nutrition and Food Sciences offered by Louisiana State University give undergraduate and graduate programs to prepare students for professional careers in specialty areas. The undergraduate curriculum in Nutrition and Food Sciences consolidates the curricula in the areas of Nutritional Sciences and Food Science and Technology.