454 Bachelor's degrees in Nutrition & Dietetics in United States

What foods make the most effective fuel for athletes? How can food prevent disease and prolong good health? Learn to harness food’s therapeutic power in Johnson & Wales University Culinary Nutrition bachelor of science degree program.

If you are passionate about healthy eating and interested in counseling others about nutrition to improve their well-being, this Dietetics program at Ashland University is for you.

The Bachelor of Science in Nutrition and Fitness at the Pennsylvania Western University focuses on nutrition, physiology and the numerous connections to health, wellness, fitness and sport.

The Nutrition and Human Performance program from Gannon University combines your interests in both nutrition and sport science to give you a solid basis in biological sciences, nutrition and exercise science.

Learn about nutrition and become an expert who can work with people to help improve health and change lives. We offer a bachelor degree in Nutrition at the State University of New York Plattsburgh. 

University of Houston Clear Lake's accredited Registered Nurse-Bachelor of Science Nursing program is ranked among top nursing programs in Texas and the U.S. by the Nursing Schools Almanac.

The Bachelor of Science in Food Science and Nutrition degree at Central Washington University features two specializations. 

The Food and Nutrition program at Framingham State University will develop a course of study that enables graduates to actively participate in the changing food environment, in the nutrition education process, and in health care delivery systems according to the highest standards of client service and professional ethics.

At Wellness Management from the State University of New York at Oswego you can gain experience and preparation to enter the health-care field, which is the largest industry in the United States today, according to the Bureau of Labor Statistics.

A degree in Nutrition and Dietetics from Samford University can lead you down any number of fascinating career paths—all depending on where you feel called to serve.

Family and Consumer Sciences from Pittsburg State University is the application of the sciences to the betterment of individuals, families and society. It includes what was historically known as Home Economics.

The Dietetics major in the Bowling Green State University is an interdisciplinary degree program that focuses on the principles of human nutrition and foods.

This Nutrition - Dietetics program from the Commonwealth University of Pennsylvania includes specialized courses in life cycle nutrition, community nutrition, advanced nutrition, medical nutrition therapy, nutrition education and counseling, food science, food service, chemistry and biology. Students have the opportunity to learn about nutrition and dietetics in a rural environment.

The Sports Nutrition concentration at Mansfield University is designed for students who seek graduate studies in related fields or who wish to prepare for careers in corporate wellness centers, fitness centers, and university and commercial athletic teams. 

The Health Education and Promotion B.Sc. at The City University of New York is a comprehensive public undergraduate programme. It focuses on disease prevention and health equity through professional outreach and advocacy. Students gain essential skills in program planning and policy development over the course of their studies.

As you work toward your Bachelor of Science in Dietetics at Point Loma Nazarene University, you will gain in-depth knowledge of the dietetics field that will prepare you for an endless range of occupations and specializations. 

Wellness and Health Promotion from University of Findlay consists of an interdisciplinary program of study in which students will implement health assessments and wellness programs during internships. 

Combine your on-the-job culinary experience and training with theories and principles related to foodservice operations and management by studying the Culinary and Foodservice Management program at American Public University.

The Nutritional Sciences and Wellness program at The University of Arizona provides an interdisciplinary approach to learning about food, nutritional therapies, and optimal well-being.

The Dietetics programme at the University of Missouri - Columbia is a public, five-year accelerated course. Students earn both a bachelor’s and master’s degree while preparing for Registered Dietitian Nutritionist certification. This full-time path combines rigorous science with clinical nutrition expertise in Columbia.