454 Bachelor's degrees in Nutrition & Dietetics in United States

The B.Sc. in Food and Nutrition at Harding University is a four-year, full-time undergraduate programme delivered on campus. This public study mode course focuses on preparing professionals for the food service industry through a comprehensive 120-credit curriculum that integrates a required minor for specialised expertise.

Naturopathy from Amsterdam International College (AIU College) equips students with foundational and advanced knowledge of natural and holistic approaches to health and wellness.

The B.Sc. in Nutrition Science at North Central College is a comprehensive public programme designed for aspiring dietetics professionals. This full-time course combines liberal arts with evidence-based science to prepare students for registered dietitian roles. It focuses on relationship-centered practice and health promotion.

Hospitality Management Degree with Hospitality, Nutrition and Food Science Teacher Certification graduates from University of North Texas are fully prepared to begin a career in teaching or enter high growth global industries with expanding demands for highly skilled, technologically-oriented professionals.

The B.Sc. in Dietetics at Nicholls State University is a comprehensive public programme designed for aspiring nutrition experts. This undergraduate course provides the essential foundation for professional practice in food science and medical therapy. Students engage in full-time study to prepare for competitive dietetic careers.

The Nutrition and Food Studies BSc program from New York University has two concentrations from which you can choose: Food Studies or Nutrition and Dietetics. The former concentration explores the American food system; the latter investigates the role of nutrition and health in society.

The Nutrition and Exercise Physiology programme at the University of Missouri - Columbia is a comprehensive bachelor degree delivered in a public study mode. It integrates human physiology and biochemistry to explore how lifestyle impacts health, preparing students for diverse clinical and professional healthcare careers.

The Nutrition and Exercise Physiology (Nutrition and Foods) programme at University of Missouri - Columbia is a public bachelor degree. This full-time course integrates biomedical and food sciences to prepare students for managing nutrition programmes, serving as a foundation for advanced dietetics certification.

Graduates of the Health and Exercise Science program of the Wake Forest University compete for positions in professional and graduate programs in medicine, allied health and other health care programs.

The Food and Nutrition Entrepreneurship BSc program offered at Arizona State University addresses significant and ongoing changes in the food industry by preparing students with sound nutrition principles and business acumen that will enable them to competitively participate in a growing field.

Nutrition and Food Science from Wayne State University is designed for those interested in non-technical positions in the fields of nutrition and food science. These include sales, food service management, customer relations, etc. 

Become a food and nutrition expert. Your path begins with becoming an RD, a registered dietitian, or an RDN, a registered dietitian nutritionist. Dietitians are the health professionals who translate the science and art of nutrition and food service for the public. The Dietetics BSc program is offered at Arizona State University.

The Nutrition, Specialization in Dietetics at Oakland University is a comprehensive full-time undergraduate programme. It combines rigorous scientific coursework with experiential learning to prepare students for professional roles. This degree focuses on human health, clinical nutrition, and community-based practice.

The Nutritional Science - General Science programme at the University of Massachusetts Lowell is a full-time or part-time B.S. degree delivered on campus. It provides a robust scientific foundation and laboratory expertise, preparing students for advanced research roles, medical school, or specialised graduate study.

LIU Post's Nutrition and Dietetics BS program is offered by Long Island University (LIU) Post. It provides students with a comprehensive education in nutrition and dietetics, preparing them for careers in nutrition counseling, food service management, community nutrition, research, and other related fields.

The Nutrition - Public Health program at Fort Lewis College will have you graduate with both professional and research experience.

Nutrition Science degree at University of Nebraska-Lincoln provides students an opportunity to intensively study the biological and physical sciences as a basis for understanding the science of nutrition.

Quickly start a dietetics career by completing a bachelors and masters degree in just five years. In the Dietetics - Accelerated program at the University of North Dakota, you'll pursue the advanced education needed to address nutritional health and well-being challenges prevalent in today’s world.

A Bachelor of Science in Exercise Science - Fitness and Nutrition at Grace College and Seminary will explore the ins and outs of diet and physiology.

As a Nutritional Sciences major at Merrimack College, you’ll study the relationship between food and health and learn how it affects you, those around you and the entire planet.