Nutrition and Exercise Physiology

Overview

The Nutrition and Exercise Physiology program offered by Washington State University  combines study in exercise science, human nutrition, biological sciences, and social and psychological sciences with hands-on clinical experience.

The program is co-located in Pullman and Spokane. The first two years, focusing on general education and science prerequisites, are taught in Pullman. The junior- and senior-year courses are taught in Spokane, where the University's close relationship with major medical centers provides unique opportunities for clinical experience.

Strengths of the program

• The only degree program of its kind in the Northwest region — a unique approach integrating exercise and nutrition.
• Learn from internationally recognized faculty whose research-based recommendations serve as American Dietetic Association standards for textbooks across the nation.
• The Health Sciences Building at WSU Spokane features state-of-the-art research labs, clinics, and other facilities.
• Gain real-world experience with worksite internships in Spokane, a regional medical hub with 13 area hospitals, and in other locations in the region.

Career

The degree in nutrition and exercise physiology prepares graduates to meet the nationwide demand for health care professionals. Graduates can work in a variety of settings:

• Clinical programs in rehabilitation institutes, hospitals, and clinics
• Cardiac and pulmonary rehabilitation
• Community and public health settings
• University and worksite wellness programs
• Exercise and health promotion
• Commercial fitness centers
• Personal and sport-specific training
• Nutrition therapy
• Diabetes education
• Foodservice operations
• Food and nutrition-related businesses and industries
• Private practice

Accreditation

After completing the degree, students are eligible to take the American College of Sports Medicine (ACSM) exam to become a certified ACSM Exercise Specialist.