503 Bachelor's degrees in Nutrition & Dietetics in North America

The Nutrition Science major from Metropolitan State University of Denver provides students interested in graduate level nutrition study, food science study or professional health programs (e.g. physician assistant, medical doctor, physical therapy).

Nutrition, Exercise and Health Science program at University of Nebraska-Lincoln is a very popular option within the Department of Nutrition and Health Sciences that incorporates an evidence-based approach to the health-, metabolic-, and performance-related principles that underlie the integration of nutrition and exercise. 

Dietetics Combined from Eastern Michigan University is fully accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND or the Academy).

Saint Elizabeth University offers a Bachelor of Science degree in Foods and Nutrition. Saint Elizabeth University will be nationally recognized for educating individuals who seek an education focused on engaged learning for leadership in service to others.

California State University Sacramento's Kinesiology (Athletic Care) program is designed to provide students with the basics in injury evaluation, immediate care, rehabilitation, and injury prevention.

The Nutrition and Dietetics program from Buffalo State SUNY provides students with the academic requirements established by ACEND for entry-level dietitians/nutritionists. Graduates of the program receive a verification statement signed by the DPND program director.

The mission of the Nutrition program at George Washington University is to provide undergraduates with an in-depth understanding of the scientific aspects of food and nutrition. 

The Nutrition and Food Studies and Nutrition and Dietetics BSc/MSc at New York University is an accelerated five-year dual degree. Delivered via a full-time public study mode, the programme integrates basic sciences with clinical nutrition. It prepares students for RDN credentials through rigorous academic and field experience.

If you have a passion for healthcare and nutrition then the Food and Nutrition Management program at Georgian College may be your recipe for success.

Dive into the world of nutrition and food science with the University of Saskatchewan's Food and Nutrition BS program. Delve deep into the intricacies of food composition, its effects on health, and the principles of nutrition.

Participate in Optimizing Human Health and Nutrition: From Soil to Society at the Human Nutrition and Food Systems degree at Washington State University.

The B.Sc. Nutritional Sciences - Dietetics at University of Massachusetts Lowell is a public, full-time programme designed for aspiring Registered Dietitian Nutritionists. This accredited course focuses on evidence-based practice and clinical health sciences, preparing students for supervised practice and professional certification.

The Nutrition and Dietetics major at Virginia Tech in nutrition and dietetics gives students a robust STEM education focused on foods and what they do for our bodies. 

For those who already have a degree and are seeking to earn a Verification Statement from an accredited program or hold an NDTR credential and would like to complete a bachelor’s degree to become a Registered Dietitian Nutritionist, Bowling Green State University’s Didactic Program in Dietetics program is for you. 

The Dietetics B.A. at University of Missouri - Columbia is a comprehensive public programme designed for aspiring nutrition professionals. This full-time course provides the foundational training required for students to progress towards becoming registered dietitians through a structured and accredited academic pathway.

With a curriculum aligned to meet the prerequisites for the ACEND Registered Dietitian certification, students in Sport and Exercise Nutrition from Concordia University, St. Paul will be well-prepared to apply for an ACEND-accredited Master’s program and ultimately take the credentialing exam to become a Registered Dietitian Nutritionist.

The Coordinated Program in Dietetics (BS-MS) at Framingham State University is the only 4+1 program in this field in Massachusetts and is the fastest path to become a registered dietitian. 

The Nutrition and Dietetics programme at South Dakota State University offers a comprehensive B.S. degree. This full-time course focuses on the science of food and wellness through a public study mode. Students gain the practical skills needed for professional healthcare roles and advanced clinical practice in various sectors.

Throughout the Human Nutrition - Nutrition and Health BSc programme from Kansas State University you'll build a foundation in health education, chronic disease prevention, the connection between human nutrition and health and more as you prepare for a career in healthcare.

Throughout this Dietetics BSc programme from Kansas State University you'll develop a broad understanding of the science of nutrition to help people prevent and manage medical conditions, such as diabetes, cancer, heart disease and many more.