Nutrition (Hons) Queen Margaret University

Overview

The Nutrition (Hons) at Queen Margaret University offers a comprehensive scientific education designed to prepare students for professional practice in the health and food sectors. This programme combines rigorous academic study with practical laboratory work and real-world experience to ensure graduates can deliver evidence-based nutritional advice. Students explore the complex relationship between diet and disease prevention at both individual and population levels.

Why Nutrition (Hons) at Queen Margaret University?

Queen Margaret University is home to the Scottish Centre for Food Development and Innovation, providing a unique environment for research-led learning. Students have access to specialist microbiology, chemistry, and nutritional assessment laboratories, alongside a dedicated teaching kitchen and sensory suite. The curriculum is delivered by registered nutritionists and active researchers, ensuring that the teaching reflects the latest developments in health and food sciences.

Tuition Fee Breakdown

• International fee: GBP 9725 per year
• National fee: GBP 1820 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum covers clinical, public health, and sports nutrition, with a strong emphasis on sustainability and evidence-based practice. Modules may include:

Year 1

• Human Physiology
• Skills for Academic & Professional Success
• Food, Lifestyle and Society
• Food Science
• Biochemistry
• Cell Biology and Genetics
• Sustainable Food Systems

Year 2

• Health Coaching Conversations
• Medical Microbiology and Immunology
• Nutrient Metabolism
• Evidence-Based Practice
• Pharmacology
• Food & Nutrition Policy

Year 3 and 4

• Disease Aetiology and Management
• Sports and Performance Nutrition
• Nutrition through the Life-Course
• Clinical Nutrition
• Epidemiology in Public Health
• Current Issues in Nutrition Science
• Nutrition in Practice

Careers with Nutrition (Hons)

Graduates are eligible to apply for registration with the Association for Nutrition as associate nutritionists, opening pathways into diverse professional roles. Career opportunities exist within the NHS, government agencies, and private companies focusing on health promotion, food development, or sports performance. Many alumni secure positions in public health teams, community nutrition initiatives, or pursue further study to become Home Economics teachers.