Overview

With the BSc Nutrition (Hons) at the Queen Margaret University you’ll also learn how to think on a larger scale. Can nutritionists influence public health for the better? How do producers create new foods? What will our food look like in future?

On this accredited degree course you’ll learn the science and social importance of nutrition in a modern university with advanced equipment. Real-world placements will foster your practical skills and you’ll have the chance to study abroad.

Why QMU?

• You’ll learn from registered nutritionists who are actively researching some of the most interesting and influential topics in the field.

• You’ll build professional proficiency in our laboratories, using advanced equipment and proven research techniques.

• The course is accredited by the Association for Nutrition; as a graduate you can become a Registered Nutritionist.

Careers

We hope this degree will give you a taste for success. It has certainly been a springboard for our past graduates to launch careers in public health nutrition, health promotion, health media, the food industry and in fitness and leisure.

You may also want to develop your expertise via a higher degree (MSc, MPhil or PhD) or expand the field itself through research, a government advisory post or product development.