192 Bachelor's degrees in Nutrition & Dietetics in Europe

The B.Sc. in Nutrition and Human Health (Hons) at the University of Suffolk is a comprehensive three-year programme designed to equip students with the essential skills and knowledge to excel in the nutrition field. This full-time course offers a blend of theoretical and practical learning, ensuring graduates are well-prepared for various career paths in nutrition and health.

The Bachelor of Science in Human Nutrition and Dietetics (Hons) at Technological University Dublin is a comprehensive four-year programme delivered full-time. This unique course integrates training in nutrition and dietetics, equipping graduates for entry-level roles in dietetics or public health nutrition.

The Bachelor of Science in Nutraceuticals in Health and Nutrition (Hons) at Technological University Dublin is a comprehensive four-year programme delivered full-time. This degree equips students with the knowledge and skills needed to excel in the expanding field of nutraceuticals, focusing on their health benefits and applications.

Dietitians are uniquely qualified to translate scientific information about food and nutrition into practical dietary advice to promote health in the population.  This Dietetics (Hons) programme is delivered by Ulster University.

The Human Nutrition and Dietetics (Joint Degree) at Trinity College Dublin is a four-year, full-time B.Sc. programme. This public study mode course integrates nutritional science with clinical dietetics practice. It is the only undergraduate degree in Ireland leading to a professional qualification as a dietitian.

Follow your passions for sport and helping people reach their wellness goals with the Health, Nutrition and Exercise Science (Hons) degree at Solent University. The fantastic facilities and focus on practical experience will foster a rewarding career in a growing sector.

The B.Sc. in Nutrition and Health Science (Hons) at Munster Technological University is a comprehensive four-year full-time programme. This degree equips students with essential knowledge and skills in nutrition, health, and food science, preparing them for diverse roles in the health and food industries.

The B.Sc. in Nutrition and Health (Hons) at Edge Hill University is a three-year full-time programme designed to explore the crucial connections between food, nutrition, and health. This degree prepares students for a career in nutritional science, providing the foundation to apply for direct entry as a Registered Associate Nutritionist with the Association for Nutrition.

This Nutrition and Health (Hons) course at Coventry University aims to draw on the expertise of academics from biological and analytical sciences and public health nutrition to provide an integrated course, centred on human nutrition and healthy eating, food safety and regulatory processes, food analysis and public health.

This Dietetics (Hons) course at Coventry University is designed to enable you to use your expertise to promote a healthy lifestyle and offer nutrition advice. It aims to enable you to translate the latest nutrition science into understandable, practical information about food and provide education and support to enable people to manage their health and treat nutrition-related disease.

The International Foundation in Science and Engineering - Nutritional Sciences (BSc) from INTO Manchester prepares you for direct entry on to the first year of a Computing, Mathematics, Engineering, Science or related undergraduate degree at an NCUK university.

Edge Hill University offers a B.Sc. in Sport and Exercise Science (Hons) with a duration of 3 years for full-time students. This degree is designed to provide a comprehensive understanding of the scientific principles underlying sports and exercise. Students will benefit from a hands-on approach, utilising state-of-the-art facilities throughout their studies.

Whether you aspire to fuel elite athletes to reach new heights of performance or to enhance the health well-being of individuals on the path to recovery, the Sport and Exercise Nutrition (Hons) course at Manchester Metropolitan University provides you with the essential tools to turn your ambitions into reality. 

The Human Nutrition and Dietetics (Hons) at Cardiff Metropolitan University is a full-time, three-year degree focused on clinical excellence. This public study mode programme combines academic theory with simulated practice and professional placements to prepare students for registration as a qualified dietitian.

The Biomedical Sciences (Health, Exercise and Nutrition) (Hons) at Cardiff Metropolitan University is a three-year, full-time programme. This public study mode degree explores the scientific links between lifestyle and health, focusing on nutrition and physiology to address modern epidemics like obesity and inactivity.

The Double Degree in Pharmacy and Human Nutrition and Dietetics at University of Navarra is the most complete training in the bio-health world. 

This four-year integrated Dietetics master’s course from Queen Margaret University will give you the theoretical understanding and practical skills that you will need to build a rewarding career as a dietitian. Practice placements are an integral part of the course and allow students to put their theoretical knowledge into practice.

Graduates of the Dietetics program at Semmelweis University become experts of human nutrition, who use their evidence-based knowledge about healthy diet to identify diseases caused by malnutrition and to design and implement diet therapy independently as well as part of a medical team.

Discover the B.Sc. in Sport and Exercise Nutrition (Hons) at Bath Spa University. This three-year programme offers a comprehensive approach to understanding the relationship between nutrition, exercise, and health. With both full-time and part-time options available, students benefit from expert guidance and a supportive academic environment.

The Food with Nutrition (Hons) degree at Bath Spa University is a B.Sc. programme designed to blend academic knowledge with practical skills. This three-year course, which can be studied full-time or part-time, equips students for careers in the food and nutrition sector, fostering a supportive learning environment from the outset.