596 Full-time Bachelor's degrees in Food Science

The Bachelor of Patisserie Arts (Hons) at Taylor's University  is designed specifically for individuals like you who are passionate about pastry and baking. 

The Food Quality, Safety and Nutrition with Professional Studies (Hons) MSci degree programme from the Queen's University Belfast is about gaining the knowledge and understanding of three key areas in relation to food production and consumption.

Through the Food Business Management and Marketing (Honours) programme from Newcastle University you will gain a thorough academic grounding in the social, economic, ethical, scientific and technological principles underlying the production of and access to consumer goods and services within the agri-food sector.

This science degree from Auckland University of Technology is guaranteed to quench your thirst for knowledge about the world, and will be the start of a lifelong career in science.

This Food Science course from Auckland University of Technology introduces you to the science behind the food we eat. It can open the door to a wide range of careers in food science.

Food Science from Oklahoma State University ensures the quality and safety of all types of foods (dairy products, fruits and vegetables, meat, poultry and processed foods) from the point of production on the farm until products reach the consumer.

Are you interested in improving quality of life through nutrition? Nutrition and Food Science - Dietetics and Nutrition Management - Childhood Nutrition  at Colorado State University is for you.

The Nutrition and Food Science, Nutrition and Fitness Concentration degree delivered by Colorado State University also provides an excellent background for a graduate programme.

This Sustainable Food Systems degree from University of Idaho is designed to provide a science-based understanding of the many facets of food, from sustainable production, food chemistry and safety, to policy and human nutrition. You will explore ways to produce food while conserving natural resources such as soil and water.

Nutrition and Food Science - Dietetics and Nutrition Management - Gerontology Nutrition graduates at Colorado State University gain a scientific understanding of the principles of human nutrition, the role of nutrition in the prevention and management of disease, delivery of nutritional care, and the principles of nutrition assessment and food preparation. 

Are you a critical thinker? Do you want to help companies find solutions for today's challenges? Then the Process and Food Technology - 3 years degree programme from The Hague University of Applied Sciences could be right for you.

The Nutrition and Food Science - Food Science from California State University Long Beach program has a 90% employment rate. Food science draws upon many disciplines, such as nutrition, chemistry, microbiology, math, marketing, and law.

The Nutrition and Food Science - Nutrition programme from California State University Long Beach prepares students for careers in health and wellness, research, public health, and industry and is suitable for students wishing to apply for graduate school, medical school, or other health-related programmes. 

Biosystems Engineering - Bioprocessing and Food Processing from Oklahoma State University merges engineering principles with life sciences, primarily microbiology and biochemistry, to make products such as vaccines, antibiotics, processed foods and food supplements, and renewable energy.

Turn the art and science of food and beverage fermentation into a thriving career path. Apply to this Fermentation Science and Technology BA degree course at Colorado State University.

The bachelor’s degree programme in International Food Business from Aeres University of Applied Sciences  is the programme for you if you are curious about the processes involved in food production.

The Chemical Engineering - Food Process Engineering programme fromIllinois Institute of Technology allows students the unique opportunity to pursue advanced studies in food process engineering while completing both degrees in as few as five years.

In this Food Science program from University of Idaho, you will study biology, chemistry, nutrition, engineering and other sciences. You will learn to apply this knowledge in the laboratory to research and develop new or improved food and beverage products with novel flavors, textures and colors.

The Sustainable Food Systems degree from The University of Maine explores the interconnected activities from production to consumption of food or generation of food waste.

Are you interested in improving quality of life through nutrition?  The Major in Nutrition and Food Science is offered at the Colorado State University.