596 Full-time Bachelor's degrees in Food Science

At the Bachelor of Nutrition from the University of the Sunshine Coast, you’ll understand the science behind food and the way the human body uses it.  

If you are interested in developing new innovative food products to meet the demands of the modern consumer, be it in the areas of healthy eating, athletic performance and disease prevention, the Food Science (Hons) degree delivered by University College Cork is the perfect course for you.

From making artisan breads to working as a bakery technologist, the Bakery and Patisserie Technology (Hons) degree from University College Birmingham will give you the skills and knowledge for a range of careers to help you flourish in this creative and highly competitive industry.

The two-year Baking and Pastry Arts Management programme at Algonquin College gives you specialty skills and management expertise, preparing you for a career in the baking and pastry arts industry.

The Nutrition and Food Service Management Graduate Diploma from Fanshawe College teaches quantity food production and diet therapies, as well as leadership skills, financial management and human resources.

Three year Gastronomy Science and Food Innovation degree at the Atlantic Technological University combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector.

This Human Nutrition (Honours) programme from Newcastle University explores the links between diet and health and will equip you with the knowledge and skills you need to make an impact through a career in nutrition.

If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – the Professional Chef degree from University College Birmingham is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career.

This Culinology (Hons) degree programme at Taylor's University you will have the opportunity to strengthen your research and development (R&D) skills, master kitchen practices, and gain real-life experience through our internship programme. 

If you have a background in baking and want to continue developing your skills and knowledge for a range of roles in the industry, the Bakery and Patisserie Technology (Hons) (Top-up) degree course from University College Birmingham will help you to further pursue your career ambitions.

This Food Science and Innovation (Honours) programme from South East Technological University will train you in food manufacture, analysis and safety in addition to business, marketing and innovation, giving you key skills for your future career. 

The (Hons) Nutrition and Food Management course from the University of West London is developed with support from sector professionals to include changes in the industry.

This  Nutrition with Food Marketing with Placement (Honours) programme from Newcastle University prepares you for a career in nutrition with first-hand work experience and cutting-edge knowledge.

Food Science and Nutrition (Hons) and Nutrition at the Atlantic Technological University is designed to build on knowledge gained in a level 7 BSc in Food Science and Nutrition and to broaden the scope and depth of this knowledge. It may be completed in one academic year (2 semesters) or on a part-time basis (ACCS).

The Confectionery Arts and Entrepreneurship programme at Institut Culinaire de France is designed to train ambitious entrepreneurs in the fields of pastry, chocolate, confectionery, ice-cream and baking, while building on the strengths of the Galileo Global Education Group.

The Nutrition Science course from University of Wollongong provides a strong grounding in areas including nutrition science, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. 

This one-year Food Marketing and Entrepreneurship - International Foundation Programme from OnCampus Ireland at University College Cork offers successful students guaranteed progression to a range of partner universities.

This programme is designed for international students. If you want to study food marketing at a British university but don’t have the correct qualifications, the University of Reading’s Food Business and Marketing with International Foundation Year programme enables you to undertake an undergraduate food marketing and business economics degree.

Work to advance the study of sustainable agriculture in real-time by getting your hands dirty in Trent’s rooftop gardens and on the Trent Farm, located right on campus of the Sustainable Agriculture and Food Systems course at Trent University.

The Baking Skills certificate at Centennial College is a one-year, full-time programme delivered in a public study mode. It provides intensive training in commercial baking and pastry arts, equipping students with essential industry certifications and practical expertise for professional success in the culinary sector.